IHG Senior Chef De Partie - Crowne Plaza and Holiday Inn Doha The Business Park in United States

Senior Chef De Partie - Crowne Plaza and Holiday Inn Doha The Business Park

Job Number EMEAA04501

Hotel Brand: InterContinental Hotels

Europe, Middle East, Asia & Africa - - -


About us

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there’s countless opportunities at your fingertips.We’re growing; grow with us.Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high speed wireless internet access to stay connected.

Your day to day

You'll be an integral member of the hotel's team, providing expertise and direction for all aspects of the Food Production and associated activities in line with the overall business strategy. 1. Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets and company standards.2. Preparation of food items according to recipes and menus, including specialized food production for ‘Theme Nights’, buffets, banquets and a la carte.3. Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.4. Checks the daily menus, function sheets, par stocks and mise en place lists.5. Records all recipes and procedures in own recipe book.6. Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.7. Supervision of buffet replenishment and clearance.8. Preparation and set up daily mise en place and buffets as per standards.9. Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).10. In charge of food hygiene and temperature control for responsible section.11. As directed, prepares colleagues rosters.12. Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).13. All other duties assigned by Sous Chefs and direct supervisors.

What we need from you

Ideally, you will have 2 years of experience in a similar role in a four or five-star hotel or comparable industry. You need to be people oriented and highly passionate about your job with a great level of confidence.

What we offer

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve - click here to find out more about us.