IHG Chef de Partie - Crowne Plaza Hawkesbury Valley in Sydney, Australia


At Crowne Plaza® Hotels & Resorts

our goal is to make business travel work. That’s where you come in. When you’re

part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job


At Crowne

Plaza we look for people who are dynamic, confident and ambitious; people who

excel in their role and help our guests succeed too.

Located in the Valley of The Hawkesbury River, just 45 minutes from

Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury

Valley is the ideal destination for a group getaway, romantic retreat, wedding

or conference destination. Based on 8 hectares of landscaped gardens, our comfortable, contemporary rooms and suites, delicious

dining options and the only Villa Thalgo Day Spa in Australia, provide our

guests with a diverse destination experience. Crowne Plaza Hawkesbury Valley is

where indulgent retreat meets urban convenience.

Crowne Plaza Hawkesbury Valley is

currently looking for a Chef de Partie to join our team.

You’ll have ambition, talent and obviously, some key skills. Because,

for this vital role, we’re looking for someone who is a truly exceptional professional who is passionate about food and

delivering a superior guest experience.

Working closely with

our Executive Chef, you will be responsible for assisting in the daily

operations of our Food & Beverage Operation including Gazebo Restaurant,

Harvest Restaurant, Barracks Bar, In-Room Dinning and Conference & Events.

This role will have a

primary focus in the hotel's extensive Conference & Events operation and

will partner with the Kitchen and Food & Beverage Team to deliver a unique,

branded and high quality experience across a wide variety of events,

conferences and social occasions.


To be successful in this role you will

possess the following skills:

  • A formal Commercial Cookery Certification

  • A minimum of two years experience as a Chef de Partie in ahotel kitchen environment.

  • Strong skill base and experience in banquets production, includingthe ability to coordinate and lead a wide variety of events

  • Possess great attention to detail

  • Exceptional teamwork and leadership skills

  • Time management skills

  • Superior communication skills and the ability to extract important informationfrom Event Orders

  • A working knowledge and understanding of HACCP procedures

  • High standard of personal presentation

  • Ongoing commitment to quality and providing a truly uniqueexperience to our guests

  • The flexibility to work various shifts on a rotating rosterincluding evenings, weekends and public holidays

  • You must meet the legal requirements to workin this country.

In return for your hard work, you can look

forward to a highly competitive salary and benefits package, including parking

and hotel discounts worldwide. What’s more, because your career will be as

unique as you are, we’ll give you all the tailored support you need to make a

great start, be involved and grow.

And because the Crowne Plaza Hotels &

Resorts brand belongs to the IHG® family of brands, you’ll also benefit from

all of the opportunities that come from being part of a successful, global

hospitality company with over 4800 hotels in over 100 countries around the


So whoever you are, whatever you love doing,

bring your passion to Crowne Plaza and IHG and we’ll make sure you’ll have room

to be yourself. Find out more about joining us today by going to careers.ihg.com at http://www.ihg.jobs/

Job: Kitchen

Location: Australia-Sydney

Requisition ID: SYD005224