IHG Demi Chef de Partie (Part Time) - Crowne Plaza Surfers Paradise in Surfers Paradise QLD, Australia

Demi Chef de Partie (Part Time) - Crowne Plaza Surfers Paradise

Job Number EMEAA05599

Hotel Brand: Crowne Plaza

Europe, Middle East, Asia & Africa - Australia - Queensland - Surfers Paradise QLD


About us

There’s nothing complicated about dealing with business people.They’re just people. Doing business.By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn

Your day to day

As Demi Chef de Partie, your passion for presentation and dedication to delivering flavor will complete each guest’s experience. By taking pride in your work space, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

We are looking for someone who has a passion for food and someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand.

Reporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards. You will bring with you your genuine and friendly personality which will complement our dynamic & professional Culinary Team.

As a Demi Chef you will be exposed to, and work in all areas of the kitchen, learning from senior Chefs in a large kitchen operation with strong culinary skills. You will be involved daily in the preparation and production of Breakfast, Lunch and Dinner services across all our Restaurants and Bars.

What we need from you

The ideal candidate will have 2 to 3 years previous culinary experience, with experience in a hotel or restaurant environment. You will have your commercial cookery certification and preferably you will have worked with a food safety system such as HACCP. You will also have excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude. It will be paramount for you to pay strict attention to timing and essential for you to stay organised and on top of your work at all times. To achieve results, you will be self-motivated and will perform your role with a sense of urgency. You will be creatively focused and have a genuine passion for creating exceptional cuisine.

The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights, with no restrictions, is also a must.

What we offer

We’ll reward all your hard work with award rates plus benefits – including a uniform, hotel room discount and ongoing training & development opportunities. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.