IHG Executive Sous Chef, Holiday Inn Singapore Orchard City Centre in Singapore City, Singapore
At Holiday Inn® Hotels & Resorts our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more than just a job title.
At Holiday Inn we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.
Join us as an Executive Sous Chef in Holiday Inn Singapore Orchard City Centre . You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who can:
Assist the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
Participate in the preparation of the hotel's revenue plan and marketing programs
Monitor local competitors and compare their operation with the hotel Food and Beverage operation
Keep aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
Work with Executive Chef in the preparation and management of the Department’s budget
Assume the duties and responsibilities of the Executive Chef in his absence
Assist the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence
Assist the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
Assist the Executive Chef in planning and organizing successful Food and Beverage activities
Conduct daily briefings and other meetings as needed to obtain optimal results
Attend to and participate in other meetings as required by the administrative calendar
Assist the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies
Assist the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
Work with Executive Chef in manpower planning and management needs
In return for your hard work, you can look forward to a highly competitive salary and benefits package – including:-
Birthday Leave on your birthday month
Medical, dental & optical benefits
25-50% F&B Discount at restaurants within IHG Singapore Hotels
Special Employee Rate at all IHG Hotels worldwide
Room to Grow opportunities
What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
And because the Holiday Inn Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 4,800 hotels in over 100 countries around the world.
So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have Room to be yourself. Find out more about joining us today by going to careers.ihg.com.
Diploma or Vocational Certificate in Culinary Skills or related field, and 3 years’ experience as a chef or an equivalent combination of education and experience.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Location: Singapore-Singapore City
Requisition ID: SIN002568