IHG Demi Chef - InterContinental Sanctuary Cove Resort in Sanctuary Cove, Australia

Demi Chef - InterContinental Sanctuary Cove Resort

Job Number EMEAA02438

Hotel Brand: InterContinental Hotels

Europe, Middle East, Asia & Africa - Australia - Queensland - Sanctuary Cove

Description

About us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand and InterContinental Sanctuary Cove Resort is as a full time Demi Chef.

Your day to day

Reporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within varying styles of kitchen operations and different styles of cuisine, with your main focus being a la carte and banqueting.

Your day to day will include;

  • Preparation and production across Breakfast, Lunch and Dinner.

  • Working with Senior Chefs in the Kitchen Brigade to grow your skills.

  • The opportunity to influence menus.

  • Exposure to multiple sections.

  • Prepare and present menu items showing variety and flair, whilst simultaneously achieving budget requirements.

What we need from you

You will have 2 to 3 years previous culinary experience, ideally in a hotel or luxury restaurant environment. You will have your commercial cookery certification and will have worked with a food safety system such as HACCP. You will also have excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude. You will be creatively focused and have a genuine passion for creating exceptional cuisine.

In addition, you will have the flexibility to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights is also a must. You must hold also hold a current Australian driver’s license.

What we offer

IHG are more than just a great place to stay, we are also one of Australia’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.

We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster - visit www.http://careers.ihg.com to find out more about us.