IHG Supervisor, Kitchen Stewarding (590070) in Riyadh, Saudi Arabia

Description:

At CrownePlaza ® Hotels & Resorts our goal is to make

business travel work.by " Dare to Connect" That’s where you come in.

When you are part of the Crowne Plaza Hotels & Resorts brand you’re more

than just a job title.

At Crowne Plaza we look for people

who are dynamic, confident and ambitious; people who excel in their role and

help our guests succeed too.

Join us as an Kitchen Stewarding

supervisor in Crowne Plaza, Riyadh RDC Hotel & Convention Center .You’ll

have ambition, talent and obviously, some key skills.

Manage the

engineering/maintenance operations of the hotel to ensure safety and comfort of

hotel guests and team members. Follow brand standards and government,

and/or local regulatory requirements. May have responsibility for the

Loss Prevention function.

So whoever you are, whatever you

love doing, bring your passion to Crowne Plaza and IHG and we’ll make sure

you’ll have room to be yourself. Find out more about joining us today by going

to careers.ihg.com at http://www.ihg.jobs/

Duties and Responsibilities

·

In absence of Manager conducts shift

briefings to ensure hotel activities and operational requirements are known

·

During the shift, oversees the preparation

of kitchen equipment for use

·

Supervises the receiving and storage of

kitchen goods

·

Supervises the cleaning and storage of kitchen

equipment

·

Supervises the cleaning of the premises

·

Supervises the removal of waste

·

Supervises the handling of kitchen linen

·

Supervises the cleaning of an hygienic

kitchen

·

Engages in and supervises the cleaning of

kitchen and equipment

·

Maintains high levels of personal hygiene

for self and enforces hygiene standards for team

·

Supervises all

functions of the Stewarding operation to achieve the optimum departmental costs

·

Supervises all

functions of the Stewarding operation to achieve the optimum quality level of

sanitation

·

Establishes and maintains

effective employee and inter-departmental working relationships

·

Assists the Chief

Steward in developing training plans, develops training material in accordance

with IHG guidelines and implements training plans for the Stewarding employees.

·

Assists the Chief

Steward in setting Stewarding goals and developing strategies, procedures and

policies

·

Assists in determining

the minimum and maximum stocks and controls the par-stocks of all material and

equipment

·

Supervises the counting

of inventories in coordination with employees of the accounting division

·

Liaise with employees

of the Engineering Division to schedule preventive maintenance and repairs

·

Works with Supervisor in manpower planning

and management needs

·

Works with Supervisor in the preparation and

management of the Department’s budget

Qualifications

QUALIFICATIONS AND REQUIREMENTS

RequiredSkills –

·

Demonstrated ability to interact with

customers, employees and third parties that reflects highly on the hotel, the brand

and the Company.

·

Food service permit or valid health/food

handler card as required by local government agency.

·

Problem solving, reasoning, motivating,

organizational and training abilities.

Qualifications – Vocational Certificate in Food &

Beverage Services or related field.

Experience – 1

years related experience or an equivalent combination of education and

experience.

Job: Kitchen

Location: Saudi Arabia-Riyadh

Requisition ID: RIY000819