IHG Supervisor, Kitchen Stewarding (590070) in Riyadh, Saudi Arabia
At CrownePlaza ® Hotels & Resorts our goal is to make
business travel work.by " Dare to Connect" That’s where you come in.
When you are part of the Crowne Plaza Hotels & Resorts brand you’re more
than just a job title.
At Crowne Plaza we look for people
who are dynamic, confident and ambitious; people who excel in their role and
help our guests succeed too.
Join us as an Kitchen Stewarding
supervisor in Crowne Plaza, Riyadh RDC Hotel & Convention Center .You’ll
have ambition, talent and obviously, some key skills.
engineering/maintenance operations of the hotel to ensure safety and comfort of
hotel guests and team members. Follow brand standards and government,
and/or local regulatory requirements. May have responsibility for the
Loss Prevention function.
So whoever you are, whatever you
love doing, bring your passion to Crowne Plaza and IHG and we’ll make sure
you’ll have room to be yourself. Find out more about joining us today by going
to careers.ihg.com at http://www.ihg.jobs/
Duties and Responsibilities
In absence of Manager conducts shift
briefings to ensure hotel activities and operational requirements are known
During the shift, oversees the preparation
of kitchen equipment for use
Supervises the receiving and storage of
Supervises the cleaning and storage of kitchen
Supervises the cleaning of the premises
Supervises the removal of waste
Supervises the handling of kitchen linen
Supervises the cleaning of an hygienic
Engages in and supervises the cleaning of
kitchen and equipment
Maintains high levels of personal hygiene
for self and enforces hygiene standards for team
functions of the Stewarding operation to achieve the optimum departmental costs
functions of the Stewarding operation to achieve the optimum quality level of
Establishes and maintains
effective employee and inter-departmental working relationships
Assists the Chief
Steward in developing training plans, develops training material in accordance
with IHG guidelines and implements training plans for the Stewarding employees.
Assists the Chief
Steward in setting Stewarding goals and developing strategies, procedures and
Assists in determining
the minimum and maximum stocks and controls the par-stocks of all material and
Supervises the counting
of inventories in coordination with employees of the accounting division
Liaise with employees
of the Engineering Division to schedule preventive maintenance and repairs
Works with Supervisor in manpower planning
and management needs
Works with Supervisor in the preparation and
management of the Department’s budget
QUALIFICATIONS AND REQUIREMENTS
Demonstrated ability to interact with
customers, employees and third parties that reflects highly on the hotel, the brand
and the Company.
Food service permit or valid health/food
handler card as required by local government agency.
Problem solving, reasoning, motivating,
organizational and training abilities.
Qualifications – Vocational Certificate in Food &
Beverage Services or related field.
Experience – 1
years related experience or an equivalent combination of education and
Location: Saudi Arabia-Riyadh
Requisition ID: RIY000819