IHG Head Baker(H06) (590097) in Riyadh, Saudi Arabia

Description:

At Crowne Plaza ® Hotels& Resorts our goal is to make business travel work.by "

Dare to Connect" That’s where you come in. When you are part of the Crowne

Plaza Hotels & Resorts brand you’re more than just a job title.

At Crowne Plaza we look for people who

are dynamic, confident and ambitious; people who excel in their role and help

our guests succeed too.

Join us as an Head Baker in Crowne

Plaza, Riyadh RDC Hotel & Convention Center .You’ll have ambition, talent

and obviously, some key skills.

Manage

the engineering/maintenance operations of the hotel to ensure safety and

comfort of hotel guests and team members. Follow brand standards and

government, and/or local regulatory requirements. May have responsibility

for the Loss Prevention function.

So whoever you are, whatever you love

doing, bring your passion to Crowne Plaza and IHG and we’ll make sure you’ll

have room to be yourself. Find out more about joining us today by going

to careers.ihg.com at http://www.ihg.jobs/

Duties and Responsibilities

·

Conducts shift briefings to ensure hotel

activities and operational requirements are known

·

Prepares a selection of rolls and breads

·

Prepares a selection of specialty items

·

Prepares a selection of bread art

·

Requisition supply items as needed from

storerooms; assist in receiving items and taking inventory.

·

Set up work station as required to include

mis en place, tools, equipment and supplies.

·

Maintain sanitation, cleanliness, safety and

health standards. Inspect the sanitation, operation and cleanliness of all

tools, equipment and supplies, including ovens.

Alert management of potentially serious issues.

·

Clean and/or break down work station and

complete closing duties including transporting dirty pots to the potwash

station, sterilizing and cleaning cutting boards and work tables, and preparing

station for the next day’s activities.

·

Maintains personal hygiene

Qualifications

RequiredSkills –

·

Demonstrated ability to interact with

customers, employees and third parties that reflects highly on the hotel, the brand

and the Company.

·

Alcohol awareness certification and/or food

service permit or valid health/food handler card as required by local

government agency.

·

Problem solving and training abilities.

Qualifications –

Diploma or

Vocational Certificate in Pastry & Baking or food preparations or related

field.

Experience –

2

years related experience as or training in bakery or food preparation or an

equivalent combination of education and culinary/kitchen operations

experience.

Job: Food & Beverage

Location: Saudi Arabia-Riyadh

Requisition ID: RIY000822