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IHG Restaurant Server in Redondo Beach, California

Restaurant Server

Job Number R149948

Hotel Brand: Crowne Plaza

Americas - United States - California - Redondo Beach

Description

About us

Do you see yourself as a Restaurant Server?

What's your passion? Whether you're into skydiging, scrapbooking or bird wwatching, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they d. And we're looking for more people like this to join our friendly and professional team.

Crowne Plaza Redondo Beach & Marina Hotel - Is just 7 miles from the Los Angeles International Airport or a short drive to Long Beach Airport. This Beach-Area Hotel is close to the Headquarters South Bay-Torrance and El Segundo Automotive, Aerospace, Healthcare, Financial and Manufacturing Business. Southern California's major attractions are within an hours drive. For mixing work and pleasure, there is no better place! Our meeting facilities have over 25,000 sq ft of flexible space with an emphasis on service and convenience. We have 342 Luxury Guest Rooms, our guest enjoy the following amenities: Outdoor Heated Pool and Ocean-View Sun Deck, Complimentary 24-hour Fitness Center, 24-hour Business Center, 24-hour Wellness Station, Self and Valet Parking. Our newly Harbor Bar + Bistro, our Restaurant "Sol". We have an EXCELLENT TEAM and look forward to your Application!!!

Your day to day

In this role you will great all guests and take beverage and food orders in a prompt and professional manner while you prepare food and beverages for service to hotel guests and present food according to established health and presentation standards. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, clairs, walls, windows, mirrors, and floors as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff sttions are clean and maintained throughout shift. You may receive guest payments and process transactions as outlined in the cash and change procedures and may assist with other duties as assigned.

What we need from you

Qualifications include some food service experience with general knowledge of restaurant operations. And Alcohol Awareness Certification and Food Service Permit or valid Health/Food Handler Cards is necessary, as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job required ability to perform the following carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, plates, trays, glasses etc. bending, stooping and kneeling.

What we offer

In return we'll give you a competitive financial and benefits package which may include Healthcare support, Dental, Vision, Disability and Life Insurance support and matching 401k plan. Hotel discounts worldwide and available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself!

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal oppoortunity employer: Minorities / FEmales / Disables / Veterans


  • Major Brad D. Anderson

    United States Army

    Major (Ret) Brad Anderson is the Human Resources Manager at IHG Army Hotels – Fort Benning, Georgia. He retired out of the U.S. Army after 23 years of service with combat tours in Iraq (Operation Iraqi Freedom) and Afghanistan (Operation Enduring Freedom).

    Brad enlisted in the U.S. Army in August 1992, and was assigned as an infantryman at Fort Lewis, Wash., where he served six years in 9th Infantry Regiment and 25th Infantry Division. In 1999, he was assigned to Fort Benning, Ga., where he completed Drill Sergeant School and then served with the Infantry Training Brigade. He was next assigned to Officer Candidate School in 2003 and earned his commission as a second lieutenant in the Adjutant General Corps. Major Anderson’s previous assignments as an officer include Camp Casey, South Korea, where he served as a postal platoon leader; Iraq, where he served as deputy plans and operations officer, III Corps; Fort Benning, where he served with 30th Adjutant General Reception Battalion, as Headquarters and Headquarters Company commander; Eglin Air Force Base, Fla., where he served with 7th Special Forces Group (Airborne), as battalion and group human resources officer and Fort Lee where he served his final assignment as the Military Entrance Processing Station (MEPS) commander.

    Brad’s professional military education includes the Adjutant General Corps Officer Basic and Advanced Courses, Airborne School, Air Assault School, Drill Sergeant School, Pathfinder Course, and Rappel Master School. He also earned a Bachelor of Arts Degree in Interdisciplinary Studies from Eastern Washington University, Cheney, Wash.

    Brad’s military awards and decorations include a Joint Service Achievement Medal, 2 Meritorious Service Medals, 4 Army Commendation Medals, 3 Army Achievement Medals, and 4 Army Good Conduct Medals. He has also been awarded a variety of unit and service medals & ribbons, in addition to earning the Expert Infantryman Badge.

    On his first day of military retirement (October 1st, 2015) we proudly welcomed Brad to the IHG family. It was then, that Brad began his career with us as the HR Manager of the IHG Army Hotels on Fort Benning, a role he continues to thrive in today.

  • Michael Bayerl

    United States Air Force

    “My experience with IHG has been nothing short of awesome and I have learned so much.  Soon I will be the GM of the World’s Largest Holiday Inn Express (currently the IHG Army Hotels on Fort Lee) with 1,000 rooms.”

    Senior Master Sergeant (Ret.) Michael Bayerl joined the U.S. Air Force in 1979. Throughout 20 years of active duty, he served as an Air Force Services Specialist and Inspector General for Services-Air Mobility Command. From the moment he started with the USAF Michael was immersed with hospitality experience, starting out in Food in Beverage before working his way through the ranks and functioning in virtually every position available within military restaurants & hotels.

    In 2002, Michael took on a General Manager position at an Air Force Inn, and since that time, he has managed hotel complexes with over 2000+ rooms, on 3 different properties. Michael found his way to IHG when he intentionally took on a role with Army Lodging, knowing that the hotel would soon be privatized into an IHG hotel.

    Today, Michael is the General Manager at IHG Army Hotels on Fort Lee (soon to be re-branded as the World’s largest Holiday Inn Express).

  • Teresa “Sarge” Colatarci

    Navy

    Meet Teresa “Sarge” Colatarci, general manager/regional director of operations for six IHG Army Hotels at Fort Sam Houston in San Antonio. Following her service in the U.S. Navy, she continues to serve by providing True Hospitality through the IHG Teen Academy.

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