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IHG Chief Steward in Quezon City, Philippines

Chief Steward

Job Number EMEAA11242

Hotel Brand: Crowne Plaza

Europe, Middle East, Asia & Africa - Philippines - Ph00 - Quezon City

Description

About us

What's your passion? Whether you are into sports, fashion or books, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

At the moment we're looking for a Chief Steward to join our energetic, motivated and friendly team at Crowne Plaza Manila Galleria .

Your day to day

• Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. • Oversees the preparation of kitchen equipment for use• Manage the receiving and storage of kitchen goods• Oversees the cleaning and storage of kitchen equipment• Oversee the cleaning of the premises• Oversee the removal of waste• Oversee the handling of kitchen linen• Maintains a hygienic kitchen• Cleans the kitchen and equipment• Maintains high levels of personal hygiene for self and enforces hygiene standards for team • Manages all functions of the Stewarding operation to achieve the optimum departmental costs• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation• Controls and analyzes, on an on-going basis, the level of the following:o Costso Breakageo Quality of support provided to other sectionso Condition and cleanliness of facilities and equipmento Guest satisfaction• Establishes and maintains effective employee and inter-departmental working relationships• Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. • Conducts daily briefings and other meetings as needed to obtain optimal results• Handles administrative works and keeps up-dated files on the following Stewarding matters:o Financeo Standardso Trainingo Outletso Meetingso Miscellaneous• Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies • Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment• Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation• Conducts inventories in coordination with employees of the accounting division• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs • Monitors local competitors and compare their operation with his operation• Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits• Works with Executive Chef in manpower planning and management needs• Works with Executive Chef in the preparation and management of the Department’s budget

What we need from you

Required Skills –• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.• Food service permit or valid health/food handler card as required by local government agency.• Problem solving, reasoning, motivating, organizational and training abilities.Qualifications –• Diploma or Vocational Certificate in Culinary Skills or related field.Experience –• 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

What we offer

In return, we'll give you a competitive benefits package including salary, discounted accommodation worldwide and the opportunity to progress your career with IHG. You'll have the chance to work with a great team of people, and most importantly, we'll give you Room to be yourself.

So what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.

To find out more about us or any other jobs with IHG please look at www.ihg.com/careers


  • Major Brad D. Anderson

    United States Army

    Major (Ret) Brad Anderson is the Human Resources Manager at IHG Army Hotels – Fort Benning, Georgia. He retired out of the U.S. Army after 23 years of service with combat tours in Iraq (Operation Iraqi Freedom) and Afghanistan (Operation Enduring Freedom).

    Brad enlisted in the U.S. Army in August 1992, and was assigned as an infantryman at Fort Lewis, Wash., where he served six years in 9th Infantry Regiment and 25th Infantry Division. In 1999, he was assigned to Fort Benning, Ga., where he completed Drill Sergeant School and then served with the Infantry Training Brigade. He was next assigned to Officer Candidate School in 2003 and earned his commission as a second lieutenant in the Adjutant General Corps. Major Anderson’s previous assignments as an officer include Camp Casey, South Korea, where he served as a postal platoon leader; Iraq, where he served as deputy plans and operations officer, III Corps; Fort Benning, where he served with 30th Adjutant General Reception Battalion, as Headquarters and Headquarters Company commander; Eglin Air Force Base, Fla., where he served with 7th Special Forces Group (Airborne), as battalion and group human resources officer and Fort Lee where he served his final assignment as the Military Entrance Processing Station (MEPS) commander.

    Brad’s professional military education includes the Adjutant General Corps Officer Basic and Advanced Courses, Airborne School, Air Assault School, Drill Sergeant School, Pathfinder Course, and Rappel Master School. He also earned a Bachelor of Arts Degree in Interdisciplinary Studies from Eastern Washington University, Cheney, Wash.

    Brad’s military awards and decorations include a Joint Service Achievement Medal, 2 Meritorious Service Medals, 4 Army Commendation Medals, 3 Army Achievement Medals, and 4 Army Good Conduct Medals. He has also been awarded a variety of unit and service medals & ribbons, in addition to earning the Expert Infantryman Badge.

    On his first day of military retirement (October 1st, 2015) we proudly welcomed Brad to the IHG family. It was then, that Brad began his career with us as the HR Manager of the IHG Army Hotels on Fort Benning, a role he continues to thrive in today.

  • Michael Bayerl

    United States Air Force

    “My experience with IHG has been nothing short of awesome and I have learned so much.  Soon I will be the GM of the World’s Largest Holiday Inn Express (currently the IHG Army Hotels on Fort Lee) with 1,000 rooms.”

    Senior Master Sergeant (Ret.) Michael Bayerl joined the U.S. Air Force in 1979. Throughout 20 years of active duty, he served as an Air Force Services Specialist and Inspector General for Services-Air Mobility Command. From the moment he started with the USAF Michael was immersed with hospitality experience, starting out in Food in Beverage before working his way through the ranks and functioning in virtually every position available within military restaurants & hotels.

    In 2002, Michael took on a General Manager position at an Air Force Inn, and since that time, he has managed hotel complexes with over 2000+ rooms, on 3 different properties. Michael found his way to IHG when he intentionally took on a role with Army Lodging, knowing that the hotel would soon be privatized into an IHG hotel.

    Today, Michael is the General Manager at IHG Army Hotels on Fort Lee (soon to be re-branded as the World’s largest Holiday Inn Express).

  • Teresa “Sarge” Colatarci

    Navy

    Meet Teresa “Sarge” Colatarci, general manager/regional director of operations for six IHG Army Hotels at Fort Sam Houston in San Antonio. Following her service in the U.S. Navy, she continues to serve by providing True Hospitality through the IHG Teen Academy.

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