IHG Chief Steward in Prachuabkhirikhan, Thailand
Job Number EMEAA00753
Europe, Middle East, Asia & Africa - Thailand - Prachuap Khiri Khan - Prachuabkhirikhan
BEACHFRONT RESORT IN HUAHINCompanies with a presence in almost 100 countries. At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title.We love the individual talents, interests and dreams that make you who you are. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.Overlooking pristine white sands, InterContinental Hua Hin Resort is an elegant Hua Hin hotel near the beach and has two beachfront villas with private plunge pools. Let InterContinental Hua Hin Resort's private jet fly you here from Bangkok. Choose from eight restaurants and bars serving authentic Thai cuisine and international fare. This Hua Hin hotel near the night market offers many shopping and dining options, with further diversions of golf, elephant treks and the Royal Summer Palace. At InterContinental Hua Hin Resorts we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations. So whoever you are, whatever you love doing, bring your passion to the InterContinental Hotels & Resorts brand and IHG and we’ll make sure you’ll have room to be yourself.
Your day to day
• Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. • Oversees the preparation of kitchen equipment for use• Manage the receiving and storage of kitchen goods• Oversees the cleaning and storage of kitchen equipment• Oversee the cleaning of the premises• Oversee the removal of waste• Oversee the handling of kitchen linen• Maintains a hygienic kitchen• Cleans the kitchen and equipment• Maintains high levels of personal hygiene for self and enforces hygiene standards for team • Manages all functions of the Stewarding operation to achieve the optimum departmental costs• Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation• Controls and analyzes, on an on-going basis, the level of the following:o Costso Breakageo Quality of support provided to other sectionso Condition and cleanliness of facilities and equipmento Guest satisfaction• Establishes and maintains effective employee and inter-departmental working relationships• Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees. • Conducts daily briefings and other meetings as needed to obtain optimal results• Handles administrative works and keeps up-dated files on the following Stewarding matters:o Financeo Standardso Trainingo Outletso Meetingso Miscellaneous• Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies • Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment• Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation• Conducts inventories in coordination with employees of the accounting division• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs • Monitors local competitors and compare their operation with his operation• Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits• Works with Executive Chef in manpower planning and management needs• Works with Executive Chef in the preparation and management of the Department’s budget
What we need from you
Required Skills –• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.• Food service permit or valid health/food handler card as required by local government agency.• Problem solving, reasoning, motivating, organizational and training abilities.Qualifications –• Diploma or Vocational Certificate in Culinary Skills or related field.Experience –• 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
What we offer
Benefit· 2 day - off per week / 8 hours working per day· Uniform 3 sets and 2 meals per shift· Health & Group Life Insurance· Staff Dormitory· Staff Canteen· Provident Fund / Social Security· Public Holiday / Vacation· Annual Physical Check-up· Training and Development Program· Employee Rate in InterContinental Hotel Group Please submit your application to Human Resources Department.Email Address: email@example.comTel: 66(0) 32 616 999 http://www.intercontinental.com/huahin