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IHG Franchise Hotel - Banquet Captain in Peachtree City, Georgia

Franchise Hotel - Banquet Captain

Job Number FRATLPA102

Hotel Brand: Crowne Plaza

Americas - United States - Georgia - Peachtree City

This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.


About Us

There’s nothing complicated about dealing with business people.

They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza SW Atlanta, we embrace the new world of business and understand that Modern business travelers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

Your day to day

Essential Duties and Responsibilities -The essential functions include, but are not limited to the following:

  1. Supervises the BEOs to facilitate the effective planning and set-up of all banquet functions, to include receptions, dinners, weddings, lunches or other appropriate themed banquet events.

  2. Supervises and participates in set-up, service and breakdown of all banquet functions.

  3. Processes billing for banquet functions.

  4. Oversees shifts in the dining room.

  5. Maintains departmental procedures and policies to ensure maintenance of service levels, workplace safety, and compliance with local, state and federal regulations.

  6. Maintains inventory control of supplies and equipment, to include china, glass, silver, linen, decorations and uniforms.

  7. Conducts interviews with potential team members.

  8. Conducts and documents monthly department meetings.

  9. Supports the conference center’s loss prevention guidelines and marketing efforts.

1 Performs other work-related duties as requested, to include assisting in overseeing the lounge, dining room and break stations. Also may assists in the design, marketing and implementation of events, to include receptions, dinners, lounge events, weddings, break station displays, lunches or other appropriate themed banquet events.

What we need from you

Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.

What we offer

We’ll reward all your hard work with a great salary and benefits – including a uniform and superb continuous training. We encourage a Productive yet Fun work environment that promotes employee's well being and a balanced lifestyle.

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  • Michael Bayerl

    United States Air Force

    “My experience with IHG has been nothing short of awesome and I have learned so much.  Soon I will be the GM of the World’s Largest Holiday Inn Express (currently the IHG Army Hotels on Fort Lee) with 1,000 rooms.”

    Senior Master Sergeant (Ret.) Michael Bayerl joined the U.S. Air Force in 1979. Throughout 20 years of active duty, he served as an Air Force Services Specialist and Inspector General for Services-Air Mobility Command. From the moment he started with the USAF Michael was immersed with hospitality experience, starting out in Food in Beverage before working his way through the ranks and functioning in virtually every position available within military restaurants & hotels.

    In 2002, Michael took on a General Manager position at an Air Force Inn, and since that time, he has managed hotel complexes with over 2000+ rooms, on 3 different properties. Michael found his way to IHG when he intentionally took on a role with Army Lodging, knowing that the hotel would soon be privatized into an IHG hotel.

    Today, Michael is the General Manager at IHG Army Hotels on Fort Lee (soon to be re-branded as the World’s largest Holiday Inn Express).

  • Teresa “Sarge” Colatarci


    Meet Teresa “Sarge” Colatarci, general manager/regional director of operations for six IHG Army Hotels at Fort Sam Houston in San Antonio. Following her service in the U.S. Navy, she continues to serve by providing True Hospitality through the IHG Teen Academy.