IHG Franchise Hotel - Banquet Captain in Peachtree City, Georgia
Franchise Hotel - Banquet Captain
Job Number FRATLPA102
Hotel Brand: Crowne Plaza
Americas - United States - Georgia - Peachtree City
This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.
There’s nothing complicated about dealing with business people.
They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set.
Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza SW Atlanta, we embrace the new world of business and understand that Modern business travelers want a hotel (and a hotel team) that understands and supports them, helping at every turn.
Your day to day
Essential Duties and Responsibilities -The essential functions include, but are not limited to the following:
Supervises the BEOs to facilitate the effective planning and set-up of all banquet functions, to include receptions, dinners, weddings, lunches or other appropriate themed banquet events.
Supervises and participates in set-up, service and breakdown of all banquet functions.
Processes billing for banquet functions.
Oversees shifts in the dining room.
Maintains departmental procedures and policies to ensure maintenance of service levels, workplace safety, and compliance with local, state and federal regulations.
Maintains inventory control of supplies and equipment, to include china, glass, silver, linen, decorations and uniforms.
Conducts interviews with potential team members.
Conducts and documents monthly department meetings.
Supports the conference center’s loss prevention guidelines and marketing efforts.
1 Performs other work-related duties as requested, to include assisting in overseeing the lounge, dining room and break stations. Also may assists in the design, marketing and implementation of events, to include receptions, dinners, lounge events, weddings, break station displays, lunches or other appropriate themed banquet events.
What we need from you
Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.
What we offer
We’ll reward all your hard work with a great salary and benefits – including a uniform and superb continuous training. We encourage a Productive yet Fun work environment that promotes employee's well being and a balanced lifestyle.
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