IHG Junior Sous Chef (Fixed-Term) - Oceans in New South Wales, Australia
Junior Sous Chef (Fixed-Term) - Oceans
Job Number EMEAA02114
Europe, Middle East, Asia & Africa - Australia - New South Wales -
Are you a, passionate, creative chef looking for the next challenge?
Oceans in the heart of Coogee Beach is a superbly located vibrant venue with amazing indoor and outdoor spaces overlooking the South Pacific Ocean, combined with shared style food, pizzas, craft beers, signature cocktails and a great wine list. We are seeking a vibrant chef to be the face of this great kitchen team. The ideal candidate will have extensive industry experience, and ideally will have experience with Mediterranean style cooking, pizza making and leading a small kitchen team.
Your day to day
We are looking for an individual who;
Is creative, can create a menu and signature dishes
Has a great energy and passion for food
Enjoys working with and leading a team
Thrives under pressure
Can develop and maintain strong relationships with internal and external stakeholders
Has excellent presentation skills
Is a great communicator
What we need from you
This opportunity is ideal for someone looking for a short term summer opportunity to put their own stamp on an amazing venue. Woking holiday visas are welcome to apply.
Proven experience in a restaurant or bar kitchen
Higher education qualification in Culinary Arts/Commercial Cookery Certificate 3
Delivered strong results in previous roles
Experience in executing events
Exceptional leadership skills
Ability to work flexible hours
What we offer
We are seeking a dynamic, innovative and creative Chef to lead our great kitchen team. We’ll provide you with a uniform, tools and on-site car parking. Beyond this role, there are opportunities to develop your career in our sister Hotels. If this sounds like your next role, we encourage you to apply.