IHG Toro Toro Jr. Sous Chef (1/ FT) | InterContinental Hotel Downtown Miami in Miami, Florida

Toro Toro Jr. Sous Chef (1/ FT) | InterContinental Hotel Downtown Miami

Job Number R158782

Hotel Brand: InterContinental Hotels

Americas - United States - Florida - Miami

Description

About us

Do you see yourself as a Jr. Sous Chef ? What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

A Shining Star Among Downtown Miami Hotels. The InterContinental Miami features the city's premier accommodations, convention, and meeting facilities. Overlooking sparkling Biscayne Bay, we provide a secure, inviting environment in a well-established area of the city. Priding ourselves on being ONE GREAT TEAM, fourth year in a row honored one of the TOP WORKPLACES of South Florida by the Sun Sentinel.

Your day to day

As the Jr. Sous Chef you will assist in creating and testing new recipes and menu design and in inspecting the cleanliness of the line floor and all kitchen stations and in determining the minimum and maximum stocks of all food, material and equipment. You will p repare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a time manner while you assist in the supervision of day-to-day operation of the kitchen as needed; and provide instruction to less experienced culinary staff. Y ou may serve as Sous Chef in his/her absence as required and may assist with other duties as assigned.

What we need from you

Qualifications include High School diploma or equivalent and plus 2 years of experience as cook, or equivalent combination of education and food preparation experience. A degree or certificate in culinary arts preferred. You will need an alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency and may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils. bending, stooping and kneeling.

What we offer

In return we will give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.