IHG Starbucks Manager - InterContinental Downtown Miami l IHG in Miami, Florida
Do you see yourself as a Starbucks Manager ?
When you’re a part of IHG, you’re more than your job title. And that’s what we love – the individual talents, interests and dreams that make you who you are. Join us and we won’t expect you to conform to any stereotype – because we know that a team with different perspectives and passions can only make us stronger.
A Shining Star Among Downtown Miami Hotels. The InterContinental Miami features the city's premier accommodations, convention, and meeting facilities. Overlooking sparkling Biscayne Bay, we provide a secure, inviting environment in a well-established area of the city. Home to #ONEGREATTEAM of 500 employees, ranked as TOP WORKPLACE for fourth years in a row by the Sun Sentinel in South FL and #1 Top Workplace for 2018.
Key responsibilities of the role include:
Supervise day-to-day shift activities of one or more food and beverage outlet(s). Ensure all staff are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function.
Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget.
Maintain procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transaction, (3) replenish supplies, inventory, uniforms etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.
Ensure that all restaurant equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.
May serve as Manager on Duty. Perform other duties as assigned.
Qualifications include High School diploma or equivalent and one year of restaurant management experience in a full service outlet or similar setting; or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred.
An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the outlet(s), handling objects and products, bending, stooping and kneeling.
In return we will offer you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Job: Hotel General Management
Requisition ID: R148692