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IHG Franchise Hotel - Restaurant Manager in Manchester, United Kingdom

Franchise Hotel - Restaurant Manager

Job Number FRMANVN11

Hotel Brand: Hotel Indigo

Europe, Middle East, Asia & Africa - United Kingdom - England - Manchester

This job posting is for a position at a Hotel owned and operated by Indigo Crew Limited, an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.


About Us

Mamucium Restaurant & Bar – begin your journey…

When our guests are happy so are you.

Mamucium is all about the experience; the buzz, the atmosphere and enjoying the company of friends and family in a dynamic, charismatic and comfortable setting.

Located at the entrance to Manchester’s bohemian Northern Quarter, we serve exceptional, locally-sourced ingredients, artfully prepared in our open kitchen. From signature dishes specially crafted by our Head Chef to your family favourites recreated with a Mancunian twist, there’s something here for everyone, all day long.

The lively bar area regularly sees guests enjoying delicious cocktails whilst relaxing with friends, family and colleagues.

Your day to day

Have you got what it takes? Do you lead from the Front? Can you drive passion, flair & creativity!!

We are now looking to recruit an inspired Restaurant Manager , who will thrive on the successful running of this very busy and vibrant department.

What are we looking for?

As Restaurant Manager, you will need at least 3 years proven management experience within a good quality “high street restaurant brand”, you must be able to demonstrate excellent people skills, training, developing and driving your team, whilst maximizing every opportunity to increase sales, resulting in an efficient and smooth service that creates an ambiance second to none.

What we need from you

You will need ambition and personality to be able to market the business as well as manage all financial aspects in order to drive the business successfully. We will be looking for someone that has flair, a great personality, and will leave their mark on this Restaurant.

You must be able to keep calm under pressure, be confident, organised, maintain a hands on management culture, and have exceptional attention to detail. Motivating your team to drive great service delivery is a MUST . This is a very busy environment.

You will be in charge of your own profit centre, so a keen business outlook is key. Wage and Gross Profit control will be a day to day challenge. You will need to be able to embrace the restaurant concept and treat it as your own.

Experience working with hotel systems is essential, along with a good understanding of excel and word.

What we offer

Job Benefits include:

  • Competitive salary

  • Discounted taxi service

  • Discounted car parking

  • Discounted food & beverage at Mamucium & M Café

  • Intercontinental Hotels Group discounted accommodation rates worldwide

  • Interstate Hotels & Resorts UK Portfolio discounted rates

  • Access to Interstate’s Training Academy

  • Incremental Holidays up to 33 days a year

  • 24-hour Employee Assistance Programme

  • Access to the Company Personal Pension Scheme

  • Other discretionary benefits


… if you have a great personality, are results driven, and can be a valued team member, especially during pressured times, then we want to hear from you!

  • Make this your own success ! Inspire, and Lead with confidence!!

  • Major Brad D. Anderson

    United States Army

    Major (Ret) Brad Anderson is the Human Resources Manager at IHG Army Hotels – Fort Benning, Georgia. He retired out of the U.S. Army after 23 years of service with combat tours in Iraq (Operation Iraqi Freedom) and Afghanistan (Operation Enduring Freedom).

    Brad enlisted in the U.S. Army in August 1992, and was assigned as an infantryman at Fort Lewis, Wash., where he served six years in 9th Infantry Regiment and 25th Infantry Division. In 1999, he was assigned to Fort Benning, Ga., where he completed Drill Sergeant School and then served with the Infantry Training Brigade. He was next assigned to Officer Candidate School in 2003 and earned his commission as a second lieutenant in the Adjutant General Corps. Major Anderson’s previous assignments as an officer include Camp Casey, South Korea, where he served as a postal platoon leader; Iraq, where he served as deputy plans and operations officer, III Corps; Fort Benning, where he served with 30th Adjutant General Reception Battalion, as Headquarters and Headquarters Company commander; Eglin Air Force Base, Fla., where he served with 7th Special Forces Group (Airborne), as battalion and group human resources officer and Fort Lee where he served his final assignment as the Military Entrance Processing Station (MEPS) commander.

    Brad’s professional military education includes the Adjutant General Corps Officer Basic and Advanced Courses, Airborne School, Air Assault School, Drill Sergeant School, Pathfinder Course, and Rappel Master School. He also earned a Bachelor of Arts Degree in Interdisciplinary Studies from Eastern Washington University, Cheney, Wash.

    Brad’s military awards and decorations include a Joint Service Achievement Medal, 2 Meritorious Service Medals, 4 Army Commendation Medals, 3 Army Achievement Medals, and 4 Army Good Conduct Medals. He has also been awarded a variety of unit and service medals & ribbons, in addition to earning the Expert Infantryman Badge.

    On his first day of military retirement (October 1st, 2015) we proudly welcomed Brad to the IHG family. It was then, that Brad began his career with us as the HR Manager of the IHG Army Hotels on Fort Benning, a role he continues to thrive in today.

  • Michael Bayerl

    United States Air Force

    “My experience with IHG has been nothing short of awesome and I have learned so much.  Soon I will be the GM of the World’s Largest Holiday Inn Express (currently the IHG Army Hotels on Fort Lee) with 1,000 rooms.”

    Senior Master Sergeant (Ret.) Michael Bayerl joined the U.S. Air Force in 1979. Throughout 20 years of active duty, he served as an Air Force Services Specialist and Inspector General for Services-Air Mobility Command. From the moment he started with the USAF Michael was immersed with hospitality experience, starting out in Food in Beverage before working his way through the ranks and functioning in virtually every position available within military restaurants & hotels.

    In 2002, Michael took on a General Manager position at an Air Force Inn, and since that time, he has managed hotel complexes with over 2000+ rooms, on 3 different properties. Michael found his way to IHG when he intentionally took on a role with Army Lodging, knowing that the hotel would soon be privatized into an IHG hotel.

    Today, Michael is the General Manager at IHG Army Hotels on Fort Lee (soon to be re-branded as the World’s largest Holiday Inn Express).

  • Teresa “Sarge” Colatarci


    Meet Teresa “Sarge” Colatarci, general manager/regional director of operations for six IHG Army Hotels at Fort Sam Houston in San Antonio. Following her service in the U.S. Navy, she continues to serve by providing True Hospitality through the IHG Teen Academy.