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IHG Restaurant Outlets Manager - Crowne Plaza Los Angeles Int'l Airport in Los Angeles, California

Restaurant Outlets Manager - Crowne Plaza Los Angeles Int'l Airport

Job Number R166213

Hotel Brand: Crowne Plaza

Americas - United States - California - Los Angeles


About us

Do you see yourself as a Restaurant Manager? What's your passion? Whether you're into sports, shopping or spending time with your pet, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.


A full breakfast buffet greets our guest upon arrival. Eggs, breakfast meats, potatoes, bakery items, fresh fruits and bottomless coffee offerings make up the first, and most important, meal of the day. Our guest will start the day off right whether they choose the buffet or a chef prepared item from our breakfast menu.


We feature a savor delicious regional cuisine, fine wine, and craft beer in a modern and relaxed atmosphere reflecting Southern California style. Our chefs are dedicated to offering distinctive all-day menu items with the freshest local ingredients and feature our classic Maryland crab cakes, braised beef short ribs, and one of the best burgers in town. Our extensive beer menu boasts over 30 draft and bottled beers from the best local craft and micro-breweries around the world.


A favorite place to meet for sushi, sashimi, and sake in a sophisticated, contemporary setting reflecting the image of a Magnolia flower that evokes the energy of life and love of nature. Our Master Chefs specialize in Japanese cuisine and fusion style dishes that showcase the freshest fish and highest quality ingredients from the greater Los Angeles area. Signature menu items include seaweed salad, sashimi bowl, specialty house and traditional rolls. The diverse beverage list includes a selection of sake, fine wine, specialty cocktails and a full beer menu. Our guest enjoy watching our Chefs while they dine at the sushi bar.

Your day to day

In this role you will supervise day-to-day shift activities of one or more food and beverage outlet(s) and ensure all staff are properly trained and certified if applicable and have the tools and equipment needed to effectively carry out their job function. You will assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.


  • To achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlets

  • To achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlets

  • Assisting in the preparation of the annual operating budget.

  • Maintain procedures to ensure the security and proper storage of room service inventory and equipment

  • Ensure the security of monies, credit and financial transaction,

  • Replenish supplies, inventory, uniforms etc. in a timely and efficient manner,

  • Minimize waste and control costs and participate in taking inventories.

  • Make sure all the restaurant equipment is in proper operational condition and is cleaned on a regular basis.

  • Ensure that all restaurant facilities are cleaned and properly stocked according to anticipated business volumes.

  • You may serve as Manager on Duty and perform other duties as assigned.

What we need from you

  • High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service outlet or similar setting.

  • Hospitality Management Degree or some college preferred.

  • Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.

  • Excellent communications skill (oral & written).

  • Knowledge of Micros PMS and Microsoft Office (Word, Excel, Outlook).

  • You may be required to work nights, weekends, and/or holidays

This job requires ability to perform the following:• Carrying or lifting items weighing up to 50 pounds• Moving about the outlet(s)• Handling objects, products• Bending, stooping, kneeling

What we offer

In return we'll give you a competitive financial and benefits package:

  • Adoption Assistance

  • Employee Assistance Program

  • Employee Discount Programs: Auto & Home Insurance, Pet Insurance, Hotels and Travel Discounts, Gym Discounts, Cell Phone Service Discounts & Legal Services.

  • Financial Benefits: 401K Plan, Roth 401K Plan, Credit Unions

  • Heath Plans: Medical, Prescription Drugs, Dental, Vision, Health Care Accounts, Dependent Care FSA and Well-being incentives.

  • Metro Tap & Ride Share Programs

  • On Site Meals

  • Other Voluntary Plans: Life and Disability Plans, Critical illness, Accident Insurance, Identity Theft

  • Paid Time Off and Holidays

  • Safety Shoe Program

  • Tobacco Cessation Resource

  • Hotel discounts worldwide are available as well as the chance to work with a great team of people.

  • Most importantly, we'll give you the room to be yourself.

So what's your passion? Please click "Apply Online" and tell us how you could bring your individual skills to IHG.IHG is an equal opportunity employer Minorities / Females / Disabilities / Veterans

  • Major Brad D. Anderson

    United States Army

    Major (Ret) Brad Anderson is the Human Resources Manager at IHG Army Hotels – Fort Benning, Georgia. He retired out of the U.S. Army after 23 years of service with combat tours in Iraq (Operation Iraqi Freedom) and Afghanistan (Operation Enduring Freedom).

    Brad enlisted in the U.S. Army in August 1992, and was assigned as an infantryman at Fort Lewis, Wash., where he served six years in 9th Infantry Regiment and 25th Infantry Division. In 1999, he was assigned to Fort Benning, Ga., where he completed Drill Sergeant School and then served with the Infantry Training Brigade. He was next assigned to Officer Candidate School in 2003 and earned his commission as a second lieutenant in the Adjutant General Corps. Major Anderson’s previous assignments as an officer include Camp Casey, South Korea, where he served as a postal platoon leader; Iraq, where he served as deputy plans and operations officer, III Corps; Fort Benning, where he served with 30th Adjutant General Reception Battalion, as Headquarters and Headquarters Company commander; Eglin Air Force Base, Fla., where he served with 7th Special Forces Group (Airborne), as battalion and group human resources officer and Fort Lee where he served his final assignment as the Military Entrance Processing Station (MEPS) commander.

    Brad’s professional military education includes the Adjutant General Corps Officer Basic and Advanced Courses, Airborne School, Air Assault School, Drill Sergeant School, Pathfinder Course, and Rappel Master School. He also earned a Bachelor of Arts Degree in Interdisciplinary Studies from Eastern Washington University, Cheney, Wash.

    Brad’s military awards and decorations include a Joint Service Achievement Medal, 2 Meritorious Service Medals, 4 Army Commendation Medals, 3 Army Achievement Medals, and 4 Army Good Conduct Medals. He has also been awarded a variety of unit and service medals & ribbons, in addition to earning the Expert Infantryman Badge.

    On his first day of military retirement (October 1st, 2015) we proudly welcomed Brad to the IHG family. It was then, that Brad began his career with us as the HR Manager of the IHG Army Hotels on Fort Benning, a role he continues to thrive in today.

  • Michael Bayerl

    United States Air Force

    “My experience with IHG has been nothing short of awesome and I have learned so much.  Soon I will be the GM of the World’s Largest Holiday Inn Express (currently the IHG Army Hotels on Fort Lee) with 1,000 rooms.”

    Senior Master Sergeant (Ret.) Michael Bayerl joined the U.S. Air Force in 1979. Throughout 20 years of active duty, he served as an Air Force Services Specialist and Inspector General for Services-Air Mobility Command. From the moment he started with the USAF Michael was immersed with hospitality experience, starting out in Food in Beverage before working his way through the ranks and functioning in virtually every position available within military restaurants & hotels.

    In 2002, Michael took on a General Manager position at an Air Force Inn, and since that time, he has managed hotel complexes with over 2000+ rooms, on 3 different properties. Michael found his way to IHG when he intentionally took on a role with Army Lodging, knowing that the hotel would soon be privatized into an IHG hotel.

    Today, Michael is the General Manager at IHG Army Hotels on Fort Lee (soon to be re-branded as the World’s largest Holiday Inn Express).

  • Teresa “Sarge” Colatarci


    Meet Teresa “Sarge” Colatarci, general manager/regional director of operations for six IHG Army Hotels at Fort Sam Houston in San Antonio. Following her service in the U.S. Navy, she continues to serve by providing True Hospitality through the IHG Teen Academy.