IHG Cook 3 - InterContinental Los Angeles Downtown in Los Angeles, California

Cook 3 - InterContinental Los Angeles Downtown

Job Number R155631

Hotel Brand: InterContinental Hotels

Americas - United States - California - Los Angeles

Description

About us

At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:• Be charming by being approachable, having confidence and showing respect.• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownershipof getting things done.• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Your day to day

Understand the timing of large events, communicate, assist with production and work closely with all team members in insurance of food preparation and seamless execution. And work action chef driven client requested stations. Minimum of 3 year experience in a high volume kitchen preferred (Hotel – Resort – Catering- Multiunit Restaurant)

What we need from you

QUALIFICATIONS AND REQUIREMENTSCompletion of a degree or certificate in culinary arts, and two years of experience as a cook, or equivalent experience preferred; or equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry. This job requires ability to perform the following:• Carrying or lifting items weighing up to 50 pounds• Standing up and moving about the kitchen• Handling food, objects, products and utensils• Bending, stooping, kneeling• Must have personal knives for job functions.Other:• Communication skills are utilized a significant amount of time when interacting with guests and coworkers.• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.• Problem solving, reasoning, motivating, organizational and training abilities are used often.• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.• May be required to work nights, weekends, and/or holidays.