IHG Executive Chef - InterContinental Hanoi Westlake in Hanoi, Vietnam

Description:

At InterContinental ® Hotels & Resorts our role is to put the glamour into

international travel. That’s where you come in. When you’re part of the

InterContinental Hotels & Resorts brand you’re more than just a job title.

At InterContinental

Hotels & Resorts we look for people who are charming, confident, and

internationally-minded; people who know what it takes to exceed guest

expectations.

Join us as an Executive Chef in InterContinental Hanoi Westlake. You’ll have ambition, talent and

obviously, some key skills. Because, for this vital role, we’re looking for

someone who can:

·

Manages all functions of the Food Production and

Stewarding operations to achieve the optimum departmental profit

·

Manages all functions of the Food Production and

Stewarding operations to achieve the optimum quality level of food production

and sanitation

·

Oversees special events and special food promotions

·

Makes recipes and maintains up-dated and accurate costing

of all dishes prepared and sold in the Food and Beverage operation

·

Develops and writes standard recipes

·

Develops new dishes and products

·

Takes steps to ensure that outstanding culinary technical

skills are maintained

·

Maintains comprehensive product knowledge including

ingredients, equipment, suppliers, markets and current trends and make

appropriate adjustments to kitchen operations accordingly

·

Controls and analyzes, on an on-going basis, the level of

the following:

o

Sales

o

Costs

o

Issuing of food

o

Quality and presentation of food products

o

Condition and cleanliness of facilities and equipment

o

Guest satisfaction

o

Marketing

·

Develops with the Training Manager training plans,

develops training material in accordance with ICHG guidelines and implements

training plans for the Food Production employees and other Food and Beverage

employees

·

Develops with the Director of Food and Beverage popular

menus offering guests value for money in accordance with ICHG guidelines

·

Plans and organizes with the Director of Food and

Beverage successful Food and Beverage activities in the hotel and overseas

·

Attends and participates to other meetings as required by

the administrative calendar

·

Keeps an up-dated Hotel Policies and Procedures file and

up-dated files on the following Food Production matters:

o

Recipes

o

Finance

o

Standards

o

Personnel and Training

o

Outlets

o

Promotions

o

Meetings

o

Projects

o

Material and Equipment

o

Miscellaneous

·

Sets Food Production and Stewarding goals and develops

strategies, procedures and policies

·

Determines with the Finance Director the minimum and

maximum stocks of all food, material and equipment

·

Sets standards of all food and equipment purchases in

accordance with ICHG guidelines

·

Monitors local competitors and compare their operation

with the hotel Food and Beverage operation

·

Works

with Human Resources on manpower planning and management needs

·

Works

with Director of Finance in the preparation and management of the Department’s

budget

In return for your

hard work, you can look forward to a highly competitive salary and benefits

package. What’s more, because

your career will be as unique as you are, we’ll give you all the tailored

support you need to make a great start, be involved and grow.

And because the

InterContinental Hotels & Resorts brand belongs to the IHG ®

family of brands, you’ll also benefit from all of the opportunities that come

from being part of a successful, global hospitality company with over 5100

hotels in over 100 countries around the world.

So whoever you are,

whatever you love doing, bring your passion to the InterContinental Hotels

& Resorts brand and IHG and we’ll make sure you’ll have room to be

yourself. Find out more about joining us today by going to careers.ihg.com at http://www.ihg.jobs/

Qualifications

RequiredSkills –

·

Demonstrated

ability to interact with customers, employees and third parties that reflects

highly on the hotel, the brand and the Company.

·

Alcohol

awareness certification and/or food service permit or valid health/food handler

card as required by local government agency.

·

Problem

solving, reasoning, motivating, organizational and training abilities.

·

Good

writing skills

Qualifications–

·

Degree

or Vocational Certificate in Culinary Skills or related field.

Experience–

·

5

years experience as a chef, with at least 1 year in a supervisory capacity, or

an equivalent combination of education and experience

Job: Kitchen

Location: Vietnam-Hanoi

Requisition ID: HAN000485