IHG Demi Chef de Partie (Sushi) in Fujairah, United Arab Emirates

Demi Chef de Partie (Sushi)

Job Number EMEAA05099

Hotel Brand: InterContinental Hotels

Europe, Middle East, Asia & Africa - United Arab Emirates - Fujairah - Fujairah

Description

About us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Your day to day

  • Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit

  • Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation

  • Assist Sous Chef to oversee special events and special food promotions

  • Assist Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

  • Assist Sous Chef to develop new dishes and products

  • Take steps to ensure that outstanding culinary technical skills are maintained

  • Maintain comprehensive product knowledge including ingredients, equipment, markets and current trends and make appropriate adjustments to kitchen operations accordingly

  • Assist Sous Chef to control and analyzes, on an on-going basis, the level of the following:

  • Sales

  • Costs

  • Issuing of food

  • Quality and presentation of food products

  • Condition and cleanliness of facilities and equipment

  • Guest satisfaction

  • Assist Sous Chef to develop popular menus offering guests value for money in accordance with IHG guidelines

  • Assist Sous Chef to plan and organize successful Food and Beverage activities in the hotel and oversee them

  • Attend and participate in daily briefing as required

  • Assist Sous Chef to implement Hotel Policies and Procedures file and up-dated files on the following Food Production matters:

  • Recipes

  • Finance

  • Standards

  • Personnel and Training

  • Outlets

  • Promotions

  • Material and Equipment

  • Miscellaneous

  • Assist Sous Chef to set Food Production and Stewarding goals and develops strategies, procedures and policies

  • Assist Sous Chef to determine the minimum and maximum stocks of all food, material and equipment

  • Assist Sous Chef to set standards of all food and equipment purchases in accordance with IHG guidelines

  • Monitor local competitors and compare their operation with the hotel Food and Beverage operation

What we need from you

  • Completion of a degree or certificate in culinary arts

  • Minimum 3 years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience.

  • Vast knowledge of international culinary practices, menus and offerings

  • Good level of written and verbal Business English

What we offer

We’ll reward all your hard work with a great salary and benefits – including a housing, transportation, recreation facilities, uniform, great room discount and superb training, and many more!

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.