IHG Chef de Partie (Butcher) in Fujairah, United Arab Emirates
Chef de Partie (Butcher)
Job Number EMEAA04415
Hotel Brand: InterContinental Hotels
Europe, Middle East, Asia & Africa - United Arab Emirates - Fujairah - Fujairah
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Your day to day
Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit
Assist Chef de Cuisine / Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation
Assist Chef de Cuisine / Sous Chef to oversee special events and special food promotions
Assist Chef de Cuisine / Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
Take steps to ensure that outstanding culinary technical skills are maintained
Maintain comprehensive product knowledge including ingredients, equipment, markets and current trends and make appropriate adjustments to kitchen operations accordingly
Assist Chef de Cuisine / Sous Chef to control and analyzes, on an on-going basis, the level of the following:
Issuing of food
Quality and presentation of food products
Condition and cleanliness of facilities and equipment
Assist Chef de Cuisine / Sous Chef to develop popular menus offering guests value for money in accordance with IHG guidelines
Assist Chef de Cuisine / Sous Chef to implement Hotel Policies and Procedures file and up-dated files on the following Food Production matters:
Personnel and Training
Material and Equipment
Assist Chef de Cuisine / Sous Chef to set Food Production and Stewarding goals and develops strategies, procedures and policies
Assist Chef de Cuisine / Sous Chef to determine the minimum and maximum stocks of all food, material and equipment
Assist Chef de Cuisine / Sous Chef to set standards of all food and equipment purchases in accordance with IHG guidelines
Monitor local competitors and compare their operation with the hotel Food and Beverage operation
What we need from you
Completion of a degree or certificate in culinary arts
Minimum 4 years of experience as a butchery chef or equivalent combination of education and culinary/kitchen operations experience.
Vast knowledge of international culinary practices, menus and offeringsGood level of written and verbal Business English
Thorough knowledge of MS Word, MS Excel and MS Outlook
What we offer
We’ll reward all your hard work with a great salary and benefits – including a housing, transportation, recreation facilities, uniform, great room discount and superb training, and many more!
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.