IHG Executive Chef : Crowne Plaza Duqm in Duqm, Oman

Description:

Do you see yourself as an Executive Chef at

Crowne Plaza Duqm?

What's your passion?

Whether you're into tennis, billiards or Karaoke, at the InterContinental Hotel

Group we're interested in who you are. At IHG we apply the same amount of care

and passion to our jobs as we do to our hobbies - people who put their guests

at the heart of everything they do. And we're looking for more people like

yourself to join our friendly and professional team.

The Location

Set on an expansive

beachfront site 8km from the town centre and 600km from Muscat, the hotel

offers comprehensive business facilities with interpretation of Omani

architecture. This hotel features 213 deluxe rooms and suites overlooking the

scenic coastline, fully equipped fitness centre with kids and adult's pools,

choice for conference and meetings, also features two ballrooms etc.

We are currently looking

to recruit an Executive Chef who will be responsible for the

development and smooth operation of the kitchen with emphasis on quality,

presentation as well as leading the culinary team.

Your KeyResponsibilities will be:

  • Lead the Culinary team.

  • Manages all functions of theFood Production operations to achieve the optimum departmental profit

  • Achieve the optimum qualitylevel of food production and sanitation

  • Oversees special events andspecial food promotions

  • Makes recipes and maintainsup-dated and accurate costing of all dishes prepared and sold in the Foodand Beverage operation

  • Develops new dishes andproducts

  • Takes steps to ensure thatoutstanding culinary technical skills are maintained

  • Maintains comprehensive productknowledge including ingredients, equipment, suppliers, markets and currenttrends and make appropriate adjustments to kitchen operations accordingly

  • Controls and analyzes the levelof the following:

  • Sales

  • Costs

  • Issuing of food

  • Quality and presentation offood products

  • Condition and cleanliness offacilities and equipment

  • Guest satisfaction

  • Marketing

  • Develops with the Food andBeverage Manager popular menus offering guests value for money inaccordance with IHG guidelines

  • Sets Food Production goals anddevelops strategies, procedures and policies

  • Sets standards of all food andequipment purchases in accordance with IHG guidelines

  • Monitors local competitors andcompare their operation with the hotel Food and Beverage operation

Qualifications

Ideally, you have

extensive experience in a 4 or 5-Star Hotel, preferably within the Middle East.

Therefore, fluency in English is a must.

You will bring with you

strong experience in European & Asian cuisine. You are knowledgeable about

the HACCP procedures and regulations.

Team leader, you have

the ability to work with colleagues from different cultures.

You have experience in

recruitment and know how to manage employee relations challenges.

You are flexible with

working hours.

In return we offer

competitive pay and benefits, and a chance to work with a great team of

talented people. Most importantly, we'll give you the Room to be yourself.

So what's your passion?

Please get in touch if this position matches your skills and interests and tell

us how you could bring your individual competencies by clicking

"Apply Online".

We are an equal

opportunity employer.

Job: Kitchen

Location: Oman-Duqm

Requisition ID: DUQ000408