IHG Senior Chef de Partie - Choix Patisserie and Restaurant par Pierre Gagnaire - InterContinental Dubai Festival City in Dubai, United Arab Emirates
Senior Chef de Partie - Choix Patisserie and Restaurant par Pierre Gagnaire - InterContinental Dubai Festival City
Job Number EMEAA10112
Hotel Brand: InterContinental Hotels
Europe, Middle East, Asia & Africa - United Arab Emirates - Dubai -
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn. In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming and full of life to people to join over 1200 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.
Your day to day
As a Senior Chef de Partie, you will support the Outlet Chef by preparing, presenting, storing and serving a selection of dishes. You will promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and service of the InterContinental Hotels Group and the brand ethos.
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Maintains a clean and hygienic work area
Implements the hotel and department regulations, policies and procedures including but not limited to:
Experience in French Cuisine (Hot & Cold) preferred.
What we need from you
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Must have similar experience working in either a luxury restaurant or a 5* hotel environment
Must have strong communication skills
Ability to lead a large team
Committed to serving food of the highest quality
Has a passion for cooking and creating new menu
What we offer
We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.