IHG Junior Sous Chef-Holiday Inn Bur Dubai Embassy District in Dubai, United Arab Emirates

Description:

At Holiday Inn ® Hotels & Resorts our job is to bring the joy of travel to everyone. That’s

where you come in. When you’re part of the Holiday Inn Hotels & Resorts

brand you’re more than just a job title.

What's your passion? Whether

you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG

we employ people who apply the same amount of care and passion to their jobs as

they do their hobbies - people who put our guests at the heart of everything they

do. And we're looking for more people like this to join our friendly and

professional team.

Join us as a Junior Sous Chef in Holiday Inn Bur

Dubai Embassy District.

Holiday Inn Bur Dubai - Embassy District enjoys a prime location in the heart of

Diplomatic District in Dubai – The Holiday Inn Bur Dubai-Embassy District

offers 210 beautiful new guest rooms perfectly located within walking distance

from the Dubai Metro, Burjuman Centre and the Creek on its doorstep. This

together with its close Proximity to Dubai International Airport and Dubai

International Exhibition Centre positions the hotel as the ideal choice for

Corporate & Leisure markets.

You’ll have ambition, talent and obviously, some key skills. Because,

for this vital role, we’re looking for someone who has the passion to Champion

Change, and Drive Results in a challenging, and dynamic environment.

As a Junior Sous Chef , you should be

knowledgeable about all the operational nuances of the Kitchen department. You

will be reporting to the Executive Chef, and will be responsible for

contributing to the menu creation, managing and training the team. You will

also be responsible for maintaining the quality of the menu and managing the

food costs, and ensure Guest satisfaction, and brand compliance to the Food

& Beverage offering of the hotel.

To

successfully fill this role, you should have the attitude, behaviors, skills,

and values that follow:

  • Approach

food in a creative way

  • Strong

supervisory skills

  • Positive

attitude

  • Good

communication skills

  • Committed

to delivering a high level of customer service

  • Excellent

planning and organizing skills

Qualifications

Qualifications:

Bachelor degree or Diploma in Hospitality

A minimum of 3 years of experience of working

at a hotel with multiple outlets in a Supervisory position

Good

knowledge of food cost management, and menu creation.

Have a working knowledge of Microsoft Windows,

and FBM software

In return for your hard

work, you can look forward to a highly competitive salary and benefits package.

What’s more, because your career will be as unique as you are, we’ll give you

all the tailored support you need to make a great start, be involved and

grow.

And because the Holiday

Inn Hotels & Resorts brand belongs to the IHG ® family of brands,

you’ll also benefit from all of the opportunities that come from being part of

a successful, global hospitality company with over 4,800 hotels in over 100

countries around the world.

So whoever you are,

whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll

make sure you’ll have Room to be yourself. Find out more about joining us today

by going to careers.ihg at http://www.careers.ihg/ .com

IHG is an equal opportunity employer.

Job: Kitchen

Location: United Arab Emirates-Dubai

Requisition ID: JSC1604