IHG Chef De Partie - Sushi in Dubai, United Arab Emirates
Chef De Partie - Sushi
Job Number EMEAA00122
Hotel Brand: Crowne Plaza
EMEAA - United Arab Emirates - Dubai - Dubai
There’s nothing complicated about dealing with business people.
They’re just people. Doing business.
By day, international marketing superhero. By night: fluffy bath robe and a box set.
Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.
Crowne Plaza Dubai-Deira is a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. The hotel is located only 15 minutes' drive from Dubai International Airport. Featuring 300 plush guestrooms, suites and executive club lounge benefits provide every comfort guest need at the end of a busy day. Wide variety of Food & Beverage outlets which includes Italian fare at Brioso, Harry’s pub, sample mouth-watering cuisine at Spice Island and Polynesian style casual Tiki Bar one of Dubai’s most popular restaurants & bars. Also Our informal, easy-going lobby Aquarium lounge serving variety of coffees, teas, juices, cold beverages, freshly-baked cakes and a selection of pastries. Our guests can relax, cool off in our outdoor pool or unwind with a massage, sauna and steam bath at the Hero’s Health Club. With 7 meeting rooms and a pillar-free ballroom that can host up to 1,200 guests, the hotel is a stunning venue for events and weddings in Dubai City Centre. Our 8 meeting rooms feature state-of-the art amenities and are located on the same floor.
Your day to day
As a Chef De Partie - Sushi, you will be responsible for the daily operation in the assigned kitchen to meet the expected standards You will organize the outlet food orders and requisitions by checking to confirm that the contents are actually required, you will work closely with the Sous Chef to determine quality and quantity of food materials used with a view of eliminating waste and spoilage. You will establish quality standards for all menu items and for food production practices. You will make suggestions to Executive Chef for improvements, with the target to have more satisfied customers and/ or increase volume of business or profit. You must possess knowledge of Japanese Cuisine in regards to ingredients, method of cooking and presentation. You will be responsible for constantly maintaining a high standard of Sushi items by checking it for taste, temperature and visual appeal. You will manage the team to ensure compliance to food & safety, hygiene standards are followed. You will maintain the upkeep of your kitchen section, and ensure all your team members are well trained, has been assigned their specific duties and you will establish and promote a good team work within the kitchen, service, stewarding and F&B supporting departments. You will be responsible to check maintenance of all kitchen equipment’s located in your section and make any attempt to prevent the damage or loss of the hotel property.
What we need from you
Ideally, you will have will have a degree or certificate in culinary arts and four years of working experience in similar role, with at least one year in a supervisory position in branded hotels or restaurants,Has good command of English language, highly responsible & reliable, ability to work cohesively with fellow colleagues as part of a team, ability to work well under pressure in a fast paced environment, ability to focus attention on guest needs, remaining calm and
courteous at all times.
What we offer
We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.