IHG Commis I (Indian Curry) | Crowne Plaza New Delhi Mayur Vihar in Delhi, India

Description:

Description

What is your passion? Whether you're into singing, dancing or cooking at

IHG we're interested in YOU! We love people who apply the same amount of care

and passion to their jobs as they do their hobbies - people that help us create

great hotels guests love. At the moment we're looking for a Commis I(Chinese)-

Banquets to lead our supportive and professional team at Crowne Plaza New

Delhi,Mayur Vihar Noida.

Crowne Plaza New Delhi Mayur Vihar Noida

At a short distance of 20 minutes from commercial hub of Noida located

Crowne Plaza New Delhi Mayur Vihar. An easily accessible location from DND

Flyway, NOIDA Expressway, Sector 62, Filmcity. Central Delhi, Pragati Maidan

and India Expo Centre. The excellent destination provides an ideal base for

guests travelling to key business districts such as Mohan Cooperative

Industrial Area, Jasola and Nehru Place. Corporate travelers will appreciate

amenities including the 24-hour Business Center with free high-speed internet

access. For leisure guest shopping destinations at Connaught Place, Great India

Place Mall or Noida Sector 18 market are in close proximity. Tourist

attractions like the Akshardham Temple, Rajghat, Old Fort and Humayun Tomb are

less than 20 minutes. This hotel serves an ideal destination for those have

flair for Golf, Buddh International Circuit, key metro stations and Taj

Expressway are also close by, offering easy access to the magnificent Taj Mahal

in Agra.

Role:

Supports the Section Chef by preparing, presenting, storing and serving

a selection of dishes. Adhere to local regulations concerning health, safety,

or other compliance requirements, as well as brand standards and local policies

and procedures.

Promotes the desired work culture around the five

core values of Trust, Integrity, Respect, One Team and Service of the

InterContinental Hotels Group and the brand ethos.

At Crowne Plaza we look for people who are dynamic, confident and

ambitious; people who excel in their role and help our guests succeed too.

·Prepares, cooks, serves and stores the dishes

·Communicates politely and display courtesy to guests and internal

customers

·Provides direction to the Kitchen helpers, including Cooks, Kitchen

Attendants and Stewards

·Communicates to his/her superior any difficulties, guest or internal

customer comment and other relevant information

·Establishes and maintains effective employee working relationships

·Attends and participates in daily briefings and other meetings as

scheduled

·Attends and participates in training sessions as scheduled

·Prepares in advance food, beverage, material and equipment needed for

the service

·Cleans and re-sets his/her working area

·Implements the hotel and department regulations, policies and procedures

·Implements the hotel and department regulations, policies and procedures

including but not limited to:

a. House Rules and Regulation

b. Health and Safety

c.Grooming

d.Quality

e. Hygiene and Cleanliness

f.Performs related duties and special projects as assigned

Qualifications

Bachelors Degree in Hotel Management

or equivalent

2 years related

experience or an equivalent combination of education and experience.

Job: Kitchen

Location: India-Delhi

Requisition ID: DEL002023