IHG Kitchen Commis at Phoenicia Hotel Beirut in Beirut, Lebanon



Job Summary

Under the general direction of the Sous-Chef

or his/her delegate, and within the limits of established IHG and local Hotel

policies and procedures, is responsible for preparing and cooking all dishes in

his particular Kitchen.

Essential Duties and Responsibilities


Prepares and

cooks all dishes in his particular Kitchen

and complies with standard recipes.


Prepares section

mise-en-place and assists other commis in his particular kitchen if required.

  • Assists superior in ensuringproduction level is consistent with needs of Hotel.

  • Dresses and garnishes correctlyall dishes served in his particular kitchen prior to being sent to outletsfor service.

  • Prepares in advance food,beverage, material and equipment needed for the service.

  • Adheres to portion controlpolicy/standard plating instructions.

  • Ensures that workstation is keptin clean and in orderly fashion.

  • Ensures that all equipment iscorrectly handled and maintained.

  • Ensures that food left over atthe end of service is handled in accordance with established procedures.

  • Performs other duties andresponsibilities which might be assigned from time to time by thesupervisor.

  • Attends all prescribed Trainingsas scheduled.

  • Maintains a high standard ofpersonal hygiene and grooming at all times.

  • Cooperates and communicates withcolleagues, supervisors and management to ensure effective departmentalteam work and high morale.

  • Demonstrates understanding andawareness of all company policies and procedures relating to Health,Hygiene and Fire Life Safety.

  • Performs related duties and otherprojects as assigned.




Technical Degree

HACCP Certificate


Fluent in

Arabic with a basic knowledge in English


0 to 2 years


Customer Service Orientation


Drive for Results

Team Orientation

Job: Kitchen

Location: Lebanon-Beirut

Requisition ID: BEI000910