IHG Junior Sous Chef at Phoenicia Hotel Beirut in Beirut, Lebanon

Description:

1. KEY RESPONSIBILITIES

Job Summary

Under the general direction of the Sous-Chef

or his/her Delegate, and within the limits of established IHG and local Hotel

policies and procedures, supports

the Sous-Chef by preparing, presenting, storing and serving a selection of

dishes, whilst supervising junior members of the Kitchen .

Essential Duties and Responsibilities

  • Is responsible of storage matterssuch as expiry date of each item stored either in fridge, freezer or otherstores, organization of each store, cleanliness and tidiness of it.

  • Comes up with popular andinnovative ideas for the A La Carte menus and Specials of the day.

  • Plans and organizes with theSous-Chef successful food promotions.

  • Monitors the stocks of all food,material and equipment and ensure that service requirements are met.

  • Keeps aware of trends, systems,practices and equipment in Food and Beverage through trade literature,Hotel shows and site visits.

  • Coordinates, communicatescooperates and works closely with the Outlet Manager.

  • Attends and participates in dailybriefings and other meetings as scheduled.

  • Provides direction to the kitchenhelpers, including Commis and Stewards.

  • Prepares in advance Food,Beverage, materials and equipment needed for the service.

  • Cleans and re-sets his/herworking area.

  • Demonstrates understanding andawareness of all company policies and procedures relating to Health,Hygiene a d Fire Life Safety.

  • Performs related duties and otherprojects as assigned.

Qualifications

2. REQUIRED QUALIFICATIONS

Education:

Technical Degree

HACCP Certificate

Skills:

Fluent in

Arabic with a basic knowledge in English

Experience:

3 to 4 years

Competencies:

Customer Service Orientation

Problem-Solving/Decision

Making

Planning/Organizing

Drive for

Results

Team Oriented

Job: Kitchen

Location: Lebanon-Beirut

Requisition ID: BEI001012