IHG Commis Chef - Holiday Inn Auckland Airport in Auckland, New Zealand


About Holiday InnAuckland Airport

Holiday Inn Auckland Airport is part of the IHG Hotel

group and carries a long history of providing a relaxing and comfortable stay

for all travellers. Our job is to bring

the joy of travel to everyone, where we want our guests to relax and be


About the role

An exciting opportunity has become available for a Commis

Chef to join our talented and fun loving crew! This role is all about fine

tuning your skills in food preparation and having a willing attitude to learn. The

magic lies in the learning, because with IHG you’ll have many opportunities to

develop and progress your career. The

role requires the ability to work a flexible schedule, including nights,

weekends and/or holidays. You must have a visa to be considered.



Prepare and cook orders in accordance with

portion and quality standards


Control food usage to minimise waste


Advise supervisor of low inventory items;

assists in receiving items


Maintain sanitation and cleanliness standards in

the kitchen area


Follow all established safety protocols and

procedures at all times


May assist by performing dish washing or other

kitchen duties as needed


Skills &experience


Certificate or equivalent in culinary training


At least 1 years’ experience in kitchen



Willingness to learn


People enjoy working in this team because they are

friendly, welcoming and full of life; people who are always finding ways to

make every guest’s experience an enjoyable one.



Free staff meals!


Free on-site parking


Hotel discounts worldwide



pipeline of development

Why join us?

This is a highly rewarding and exciting role, offering

great career potential and the opportunity to work with a dynamic team of

industry professionals and an amazing well-established global brand.

If this sounds like the move for you, then apply now!

Job: Kitchen

Location: New Zealand-Auckland

Requisition ID: AUC001115