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IHG Chef de Partie | Crowne Plaza Auckland in Auckland, New Zealand

Chef de Partie | Crowne Plaza Auckland

Job Number EMEAA13239

Hotel Brand:

Europe, Middle East, Asia & Africa - New Zealand - Auckland - Auckland

Description

About us

At Crowne Plaza Hotels & Resorts, we're all business...mostly!

Wouldn't it be great to be a part of a company that has more than 5,000 hotels around the world in nearly 100 countries?! This could be the beginning of your career adventure with us...and we want you to be a part of this journey!

At Crowne Plaza Auckland we are looking for a Chef de Partie to work in our Kitchen team to deliver delicious food around the busy hotel that we have!

Your day to day

We are so much more than what is pointed in the Job Description...expand beyond the words listed...we want you to! This is your opportunity to be creative!

  • Assist in the management of Kitchen Operations in a single food and beverage outlet or a shift, or section of food and beverage operations

  • Menu planning & costings

  • Organizing special events

  • Developing new dishes

  • Maintaining food quality standards and comprehensive product knowledge

Plus so much! This kitchen is where you have the opportunity to learn from the best!

What we need from you

  • 3 years experience as a Chef and at least 1 year in a supervisory capacity or equivalent

  • Diploma or Vocational Certificate in Culinary Skills or related field

  • Demonstrated knowledge of a la carte and banquet service with modern and classical cooking techniques

  • Problem solving, reasoning, motivating

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel.

What we offer

Where do we start?!

  • The opportunity to kick start your career adventure that can take your career around the world!

  • You get to work alongside incredible people

  • Learning from our best Chefs

  • Free meals whilst on duty - a real bonus!

  • Discounted parking in the heart of the city

Want to find out more about our career adventures in NZ...follow us on Instagram

@ihgnzcareers

We will only consider candidates who are eligible and can prove their valid working rights to work in New Zealand.

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  • Michael Bayerl

    United States Air Force

    “My experience with IHG has been nothing short of awesome and I have learned so much.  Soon I will be the GM of the World’s Largest Holiday Inn Express (currently the IHG Army Hotels on Fort Lee) with 1,000 rooms.”

    Senior Master Sergeant (Ret.) Michael Bayerl joined the U.S. Air Force in 1979. Throughout 20 years of active duty, he served as an Air Force Services Specialist and Inspector General for Services-Air Mobility Command. From the moment he started with the USAF Michael was immersed with hospitality experience, starting out in Food in Beverage before working his way through the ranks and functioning in virtually every position available within military restaurants & hotels.

    In 2002, Michael took on a General Manager position at an Air Force Inn, and since that time, he has managed hotel complexes with over 2000+ rooms, on 3 different properties. Michael found his way to IHG when he intentionally took on a role with Army Lodging, knowing that the hotel would soon be privatized into an IHG hotel.

    Today, Michael is the General Manager at IHG Army Hotels on Fort Lee (soon to be re-branded as the World’s largest Holiday Inn Express).

  • Teresa “Sarge” Colatarci

    Navy

    Meet Teresa “Sarge” Colatarci, general manager/regional director of operations for six IHG Army Hotels at Fort Sam Houston in San Antonio. Following her service in the U.S. Navy, she continues to serve by providing True Hospitality through the IHG Teen Academy.

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