IHG PASTRY SUPERVISOR - IC Buckhead Atlanta Hotel in Atlanta, Georgia
PASTRY SUPERVISOR - IC Buckhead Atlanta Hotel
Job Number R144541
Hotel Brand: InterContinental Hotels
Americas - United States - Georgia - Atlanta
Do you see yourself as a Demi Chef de Partie? What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Our Hotel: InterContinental Buckhead is one of Atlantas established Mobil Four Star luxury properties located in the heart of the prestigious Buckhead neighborhood. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 guest rooms, 31,000 square feet of flexible event space including our lavish ballrooms which can host up to 850 guests for a seated dinner and 1500 for a convention, conference or reception. Enjoy local southern-inspired cuisine at Southern Art restaurant, serving breakfast, lunch and dinner inspired by our acclaimed celebrity chef restaurateur and cookbook author Art Smith. Meet friends and colleagues at Bourbon Bar and sip your way through our 70 hand selected craft bourbons. Or enjoy a workout in our fitness center or a swim in our outdoor saltwater pool. Pamper yourself in our newly-renovated Jurlique Spa at InterContinental Buckhead Atlanta where we combine our expertise in growing and crafting pure and effective skin care with holistic therapies from around the world. Visit our website at: http://www.intercontinentalatlanta.com As the Demi Chef de Partie you will prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests received high quality food items in a timely manner while you organize the day's prepping for the cooks and restaurants, supervise line set-up and prepping. The Chef will advise supervisor of low inventory items or may order necessary food items and assist in receiving items an taking inventory as needed. This role is responsible to maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements and assist in the training, scheduling and supervision of kitchen staff; ensure that all cook's duties have been performed during shift. You may assist with other duties as assigned.
Your day to day
Qualifications include High School diploma or equivalent and one year of experience in food preparation, or equivalent combination of education and food preparation experience. An alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.