IHG Chef de Partie - IC Buckhead Atlanta Hotel in Atlanta, Georgia
Chef de Partie - IC Buckhead Atlanta Hotel
Job Number R169139
Hotel Brand: InterContinental Hotels
Americas - United States - Georgia - Atlanta
As a Chef de Partie, you will be the person our guests rely on to recommend the best products using your pro- fessional sales skills, offer local insights and anticipate every detail of a friction-free experience.
The moment a guest steps into our hotel, they walk into a genuinely memorable experience created by the warm atmosphere that you provide making our guests feel at home in any location.
InterContinental Buckhead is one of Atlanta’s established Mobil Four Star luxury properties located in the heart of the prestigious Buckhead neighborhood. InterContinental Buckhead Atlanta is a stately and sophisticated hotel that offers premier travel experience with 422 guest rooms, 31,000 square feet of flexible event space in- cluding our lavish ballrooms which can host up to 850 guests for a seated dinner and 1500 for a convention, conference or reception. Enjoy local southern-inspired cuisine at Southern Art restaurant, serving breakfast, lunch and dinner inspired by our acclaimed celebrity chef restaurateur and cookbook author Art Smith. Meet friends and colleagues at Bourbon Bar and sip your way through our 70 hand selected craft bourbons. Or enjoy a workout in our fitness center or a swim in our outdoor saltwater pool. Pamper yourself in our newly-reno- vated Jurlique Spa at InterContinental Buckhead Atlanta where we combine our expertise in growing and crafting pure and effective skin care with holistic therapies from around the world.
Visit our website at: http://www.intercontinentalatlanta.com at http://www.intercontinentalatlanta.com/
Your day to day
Assist with the planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. Prepare meals in accordance with portion and quality standards
What we need from you
High School Diploma or equivalent, plus two years of experience as a cook, or equivalent combination of educa-tion of education and food preparation experience. Degree or certificate in culinary arts preferred.