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IHG Demi Chef de Partie in Amsterdam, Netherlands

Demi Chef de Partie

Job Number EMEAA05675

Hotel Brand:

Europe, Middle East, Asia & Africa - Netherlands - Noord-Holland - Amsterdam

Description

About us

At QO Amsterdam we run a responsible horeca business that tells the story of sustainable restaurants and bars. We try to play a positive role in the community we live and work in by connecting to the neighborhood at the Amstelkwartier located in Amsterdam Oost. From the circular greenhouse on the roof to the table, we show how a responsible business can be fun and sexy. Our options go from an amazing Dutch Eatery “Persijn” on the ground floor to a stunning Skybar “Juniper & Kin” at 70m height. In between we run a bar/lounge, a semi-open banqueting & events space and room service 2.0.We welcome applicants from all walks of life and look forward to making long lasting relationships with people passionate about food, drinks and people.

Your day to day

As Demi Chef de Partie you are part of the kitchen team and prepare food for our Restaurant & Bars outlets. Together with the Chef de Partie you are responsible for your section. You prepare the mise-en-place and cook a-la-minute orders according to recipes, quality standards and presentation standards. You check and ensure the correctness of the temperature of appliances and food and you follow food safety policies and HACCP standards.

What we need from you

Experience as Leerling Kok, Commis de Cuisine or Demi Chef de Cuisine. You must have passion for food. You have an eye for details, are aware of HACCP standards and are flexible in working different shifts.

What we offer

We are a big part of the community and we need to ensure we support it. Your passion and drive will lead your team to deliver on a much better environment and ways of working, as well as getting involved and out and about with the neighbours as part of community projects. You need to work with your team and your neighbours to develop and deliver on these projects.Our beautiful new hotel in Amsterdam is building an extraordinary team of like-minded individuals able to bring our vision to life. A vision about community and optimism. Because the QO is a hotel dedicated to feeling good, living well and contributing positively to the world around us. So this is your wake-up call. Come to a dynamic hub that is working hard to create the perfect balance between earning a living and living for your ideals.We’re keen to share our new way of thinking with you. But we know you’ll add a thing or two into the mix too. Your own upbeat way of interacting with people, for example. QO is all about pushing all those positive buttons – of our guests, of your colleagues.Everyone at the QO has his or her own personality, but we all share a love for honest food and urban exploration, of creating things and playing with things. At the QO you will encounter people who do what they love and love what they do. We call this the QO way of life. And it’s something we share not only with our guests, but also with each other.JOIN OUR TEAMThis is your wake-up call!This isn’t a job. It is what a job should be.A job that brings people together.Sound good to you? Join us!


  • Major Brad D. Anderson

    United States Army

    Major (Ret) Brad Anderson is the Human Resources Manager at IHG Army Hotels – Fort Benning, Georgia. He retired out of the U.S. Army after 23 years of service with combat tours in Iraq (Operation Iraqi Freedom) and Afghanistan (Operation Enduring Freedom).

    Brad enlisted in the U.S. Army in August 1992, and was assigned as an infantryman at Fort Lewis, Wash., where he served six years in 9th Infantry Regiment and 25th Infantry Division. In 1999, he was assigned to Fort Benning, Ga., where he completed Drill Sergeant School and then served with the Infantry Training Brigade. He was next assigned to Officer Candidate School in 2003 and earned his commission as a second lieutenant in the Adjutant General Corps. Major Anderson’s previous assignments as an officer include Camp Casey, South Korea, where he served as a postal platoon leader; Iraq, where he served as deputy plans and operations officer, III Corps; Fort Benning, where he served with 30th Adjutant General Reception Battalion, as Headquarters and Headquarters Company commander; Eglin Air Force Base, Fla., where he served with 7th Special Forces Group (Airborne), as battalion and group human resources officer and Fort Lee where he served his final assignment as the Military Entrance Processing Station (MEPS) commander.

    Brad’s professional military education includes the Adjutant General Corps Officer Basic and Advanced Courses, Airborne School, Air Assault School, Drill Sergeant School, Pathfinder Course, and Rappel Master School. He also earned a Bachelor of Arts Degree in Interdisciplinary Studies from Eastern Washington University, Cheney, Wash.

    Brad’s military awards and decorations include a Joint Service Achievement Medal, 2 Meritorious Service Medals, 4 Army Commendation Medals, 3 Army Achievement Medals, and 4 Army Good Conduct Medals. He has also been awarded a variety of unit and service medals & ribbons, in addition to earning the Expert Infantryman Badge.

    On his first day of military retirement (October 1st, 2015) we proudly welcomed Brad to the IHG family. It was then, that Brad began his career with us as the HR Manager of the IHG Army Hotels on Fort Benning, a role he continues to thrive in today.

  • Michael Bayerl

    United States Air Force

    “My experience with IHG has been nothing short of awesome and I have learned so much.  Soon I will be the GM of the World’s Largest Holiday Inn Express (currently the IHG Army Hotels on Fort Lee) with 1,000 rooms.”

    Senior Master Sergeant (Ret.) Michael Bayerl joined the U.S. Air Force in 1979. Throughout 20 years of active duty, he served as an Air Force Services Specialist and Inspector General for Services-Air Mobility Command. From the moment he started with the USAF Michael was immersed with hospitality experience, starting out in Food in Beverage before working his way through the ranks and functioning in virtually every position available within military restaurants & hotels.

    In 2002, Michael took on a General Manager position at an Air Force Inn, and since that time, he has managed hotel complexes with over 2000+ rooms, on 3 different properties. Michael found his way to IHG when he intentionally took on a role with Army Lodging, knowing that the hotel would soon be privatized into an IHG hotel.

    Today, Michael is the General Manager at IHG Army Hotels on Fort Lee (soon to be re-branded as the World’s largest Holiday Inn Express).

  • Teresa “Sarge” Colatarci

    Navy

    Meet Teresa “Sarge” Colatarci, general manager/regional director of operations for six IHG Army Hotels at Fort Sam Houston in San Antonio. Following her service in the U.S. Navy, she continues to serve by providing True Hospitality through the IHG Teen Academy.

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