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IHG Commis Chef (Sushi) in Abu Dhabi, United Arab Emirates

Commis Chef (Sushi)

Job Number EMEAA13366

Hotel Brand: Holiday Inn

Europe, Middle East, Asia & Africa - United Arab Emirates - Abu Dhabi - Abu Dhabi

Description

About us

Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family. Holiday Inn is the first of its brand in Abu Dhabi featuring 203 modern and stylish rooms, wide variety of food & beverage outlets - Indulge in a variety of International flavors at the Silk Route Café. For a lively night out, hit the Thirty 1st Bar & Lounge with amazing views of the Abu Dhabi skyline or visit Hubbly Bubbly, our shisha café for a traditional Arabic experience under the stars. For Sushi lovers, SushiSan offers the sushi as it should be. Stock Burger Co. is a new casual dining concept defined by a perfect and always appealing pairing: premium burgers and craft brew. Grab a Starbucks coffee and pastry to go from Stay Fresh Café or enjoy it in our lobby with an outdoor and all in addition to meeting rooms and banqueting facilities. The hotel is a kilometer away from Abu Dhabi National Exhibition Centre (ADNEC), very close to the diplomatic enclave. The hotel's fitness facilities are located at the top floor, and offer great views of the city. Besides a well equipped fitness room, Holiday Inn Abu Dhabi offers a pool and three massage rooms.

Your day to day

Join us our dynamic Kitchen Team as a Commis Chef (Sushi) and support the team to prepare main sushi items.You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who will be having high grooming & hygiene standards and having basic skills in our culinary team.With direct reporting to Junior Outlet Sushi chef, you will assist in the smooth running of the outlet by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times.

What we need from you

Ideally, you will have a minimum of one year to demonstrable experience in a similar role in a four or five star hotel or comparable industry. Excellent communications skills, written & oral proficiency in English and you need to be people-oriented and highly passionate about your job with a great level of confidence.

What we offer

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit https://careers.ihg.com/ to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. We are an equal opportunity employer.

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    United States Air Force

    “My experience with IHG has been nothing short of awesome and I have learned so much.  Soon I will be the GM of the World’s Largest Holiday Inn Express (currently the IHG Army Hotels on Fort Lee) with 1,000 rooms.”

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    In 2002, Michael took on a General Manager position at an Air Force Inn, and since that time, he has managed hotel complexes with over 2000+ rooms, on 3 different properties. Michael found his way to IHG when he intentionally took on a role with Army Lodging, knowing that the hotel would soon be privatized into an IHG hotel.

    Today, Michael is the General Manager at IHG Army Hotels on Fort Lee (soon to be re-branded as the World’s largest Holiday Inn Express).

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