IHG Executive Sous Chef - InterContinental Mark Hopkins San Francisco in San Francisco, California

Description:

Do you see yourself as a Executive Sous Chef ?

What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This challenging position has overall responsibility for supervising day-to-day activities of the Executive Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality.

The InterContinental Mark Hopkins Hotel is a San Francisco

landmark that offers our guests the finest in services and amenities. We are in

the perfect location for business and leisure travelers alike. Our hotel has

been providing guests and employees memorable experiences since 1936. Come and

experience the world famous Mark Hopkins Hotel on Nob Hill for yourself and see

why we've become a San Francisco institution.

This challenging position has overall responsibility for supervising day-to-day activities of the Sous Chef and other culinary personnel to achieve compliance in food preparations, presentation and quality.

The Executive Sous Chef will supervise the day-to-day activities and assignments of the culinary staff, communicate goals, and assign/schedule work and review the following day's menus and complete requisitions for food and supplies needed from various storerooms. You will assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels and assist the Executive Chef in creating and testing new recipes in developing new menus and concepts to keep up with business and industry trends.

This role maintains procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish supplies, inventory, uniforms, etc. and (3) to minimize waste and control costs and will ensure that all food and beverage equipment is in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked. You may serve as Manager on Duty or assist with other duties as assigned.

Qualifications

Qualifications include completion of High School diploma or equivalent, and 2 years experience as a Chef, or an equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred.

Serve Safe Certificate is required. You will be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, bending, stooping and kneeling.

In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

Job: Hotel General Management

Location: CA-San Francisco

Requisition ID: R132528