IHG Chef de Cuisine - Meeting Suites, Bar, Room Service & Club - InterContinental Perth in Perth, Australia

Description:

The InterContinental brand is returning to Perth in 2017. InterContinental Perth will be a 240-room design orientated hotel in the heart of Perth s CBD. Focused on corporate and transient market it will bring the InterContinental personalised service to life.

The F&B concepts are innovative, fresh and unique which will be market leaders in the Perth restaurant scene.

The Chef de Cuisine - Hotel will report directly to the Director of Food and Beverage,with atargeted start in May 2017 in order to be part of the pre-opening project.

The Chef de Cuisine - Hotel will specifically oversee culinary for these areas::

  • Executive Meeting Suites- residential styled individual spaces with open kitchens and living rooms areas.
  • Loft Bar- a sophisticated bar that will lends itself to guests wanting some privacy, pre-theatre drinks and weekend high tea.
  • Club InterContinental Lounge- combining the exclusivity of a private lounge with personal service. Guests staying inClubrooms can enjoy the benefits of the exclusiveClubLounge: breakfast, drinks and snacks through the day and evening canapes.
  • 24 hrs Room Service
  • Preparation & Pastry

This role will be responsible to bring to life the the management, concept delivery, culinary team, profitability and efficient operation of the hotel outlets.

Another colleague, the "Chef de Cuisine - Restaurants" will be responsible for the three ground floor F&B venues.

With exciting new concepts, we are looking for someone that can deliver a product and service that will lead the market; manage culinary operations to ensure quality service and standards while delivering a guest experience that is unique; and ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements.

Qualifications

Ideally, you'll have qualifications in CulinaryArts with minimum 3 years related senior leadership experience in a similar luxury hotel environment.

As this roles leads the culinary team day to day, in partnership with the other Chef de Cuisine, proven experience in working as a partner to other senior chef's would be advantageous. As will experience leading a HACCP approved kitchen.

Candidates must hold unlimited and unrestricted working rights to work in Australia.

In return, we'll give you a competitive benefits package and the chance to work with a fantastic team. Most importantly, we'll give you Room to be yourself.

So what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.

To find out more about us and apply for this or any other jobs with IHG please contact us atwww.ihg.com/careers.

Job: Kitchen

Location: Australia-Perth

Requisition ID: PER000589