IHG Restaurant Manager Hotel Indigo Naperville Riverwalk IL in Naperville, Illinois
Do you see yourself as a Food and Beverage Manager ?
What's your passion? Whether you're into fishing, card games or music, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. We currently have a position available as Food and Beverage Manager.
We are the newly opened Hotel Indigo at the center of Naperville's colorful downtown district,
Hotel Indigo® Naperville Riverwalk is a vibrant addition to this
spirited neighborhood's rustic charm. Panoramic views from our rooftop bar
overlook sweeping murals that reflect the diversity of a lively community
deeply committed to the arts. Local art, rustic wood tones and antique touches
immerse our guests in the history of our neighborhood, while contemporary
treasures like boutique shopping, cozy restaurants and unique bookshops are
just minutes away.
This role manages the day-to-day activities and assignments of food and beverage staff while ensuring all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. The Manager will achieve budgeted revenues, prepare monthly forecast within all areas of the food and beverage department and establish and achieve quality and guest satisfaction goals. You will develop, implement, and maintain local food and beverage marketing programs for the hotel; participate in and maintain local food and beverage marketing programs and promotions while you adhere to brand standards.
This role will establish procedures and timeframes for conducting inventory and maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. and (4) to minimize waste. You will ensure that all food and beverage equipment and facilities are in proper operational condition and are cleaned on a regular basis and may serve as Manager on Duty or assist with other duties as assigned.
Qualifications include some college and/or advanced training in food and beverage operations plus 2 years related experience, including supervisory experience, or an equivalent combination of education and experience. Bachelor's degree in Hotel Management, culinary arts, or related field preferred.
An alcohol awareness certification and/or food service permit or valid health/food handler cards may be necessary, as required by local or state government agency. May be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: moving about the facilities, carrying or lifting items up to 50 pounds, handling food, objects, products and utensil, bending, stooping and kneeling.
In return, we'll give you a competitive financial and benefits package which includes healthcare support, dental, vision, disability and life insurance along with a generous 401(k) plan. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Job: Hotel General Management
Requisition ID: R130897