IHG Sous chef ( Arabic Syrian or Lebanese for the all day dinning and a la carte) Crowne Plaza Muscat OCEC in Muscat, Oman
•Coordinate daily tasks with the Executive
• Visually inspect, select and use only the freshest fruits,
vegetables, meats, fish, fowl and other food products of the highest standard
in the preparation of the menu items.
• Ensure proper receiving, storage (including temperature
setting) and rotation of food products so as to comply with health department
• Supervise daily cleaning.
• Report any equipment in need of repair to chef
and engineering for service.
• Perform other duties as necessary and
•Follow the instructions and recommendations
from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent
quality in the daily preparation and keep up to date with the new products,
recipes and preparation techniques and process
requisitions for supplies.
• Prepare the daily mis-en-place and food
production, instruct and lead subordinates through their daily requirements in
food preparation and actively take part in set up and supervising of buffets
and special functions
•Consult and check on daily requirements,
functions and last minute events
•Guide and train the subordinates on a daily
basis to ensure high motivation and economical working environment
You should have a professional chefs
training course and previous experience in a quality establishment with good
culinary skills. The ability to communicate in English and a proven track of
food preparation, preservation knowledge is an essential.
Requisition ID: MUS001093