IHG Executive Chef Conference & Convention Center in Muscat, Oman

Description:

Executive Chef Conference & Convention Center

  • Marital status (no children preferred)

  • JB4

  • Age between 40 and 50 years maximum

  • A minimum of 3 years experience in a similar role

  • Very strong in organization and team management

  • A solid experience in large catering and banqueting operation / airport catering

  • Concerned about details from all points of view

  • Strong customer service skills

  • Good physical condition

  • Communication and leadership skills

  • Keep time and payroll records

  • Rectify arising problems or complaints

  • Estimate food requirements and food / labor costs

  • Plan and direct food preparation and culinary activities

  • Modify menus or create new ones that meet quality standards

  • Recruit and manage kitchen staff

  • Comply with nutrition and sanitation regulations and safety standards

Qualifications

Executive Chef Conference & Convention Center

  • Marital status (no children preferred)

  • JB4

  • Age between 40 and 50 years maximum

  • A minimum of 3 years experience in a similar role

  • Very strong in organization and team management

  • A solid experience in large catering and banqueting operation / airport catering

  • Concerned about details from all points of view

  • Strong customer service skills

  • Good physical condition

  • Communication and leadership skills

  • Keep time and payroll records

  • Rectify arising problems or complaints

  • Estimate food requirements and food / labor costs

  • Plan and direct food preparation and culinary activities

  • Modify menus or create new ones that meet quality standards

  • Recruit and manage kitchen staff

  • Comply with nutrition and sanitation regulations and safety standards

Job: Kitchen

Location: Oman-Muscat

Requisition ID: MUS001144