IHG Demi chef de partie Cold kitchen Crowne Plaza Muscat OCEC in Muscat, Oman

Description:

•Support the Chef de Partie or Sous Chef in the daily

operation and work

•Work according to the menu specifications by

the Chef de Partie

•Keep work area at all times in hygienic

conditions according to the rules set by the hotel

•Control food stock and food cost in his section

•Prepare the daily mis-en-place and food

production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations

from the immediate superiors to complete the daily tasks

•Ensure the highest standards and consistent

quality in the daily preparation and keep up to date with the new products,

recipes and preparation techniques

•Instruct and lead subordinates through their

daily requirements in food preparation and actively take part in set up of

buffets and special functions

•Coordinate and participate with other sections

of requirements, cleanliness, wastage and cost control

Qualifications

You should have a professional chefs training

course and previous experience in a quality establishment with good culinary

skills. The ability to communicate in English and a proven track of food

preparation, preservation knowledge is an essential. ( Must speak fluent English)

Minimum 1 to 2 year experience in 5

stars Hotel with similar position.

CV, cover letter, graduation certificate

and reference contact details

Job: Restaurant

Location: Oman-Muscat

Requisition ID: MUS001098