IHG Demi chef de partie Butchery Crowne Plaza Muscat OCEC in Muscat, Oman


•Support all outlet in the daily operation and work

•Work according to the menu specifications by

the sous chef or chef

•Keep work area at all times in hygienic

conditions according to the rules set by the hotel

•Control food stock and food cost in his section

•Prepare the daily mis-en-place and food production

in different sections of the main kitchen or satellites

•Follow the instructions and recommendations

from the immediate superiors to complete the daily tasks

•Ensure the highest standards and consistent

quality in the daily preparation and keep up to date with the new products,

recipes and preparation techniques

•Instruct and lead subordinates through their

daily requirements in food preparation and actively take part in set up of

buffets and special functions

•Coordinate and participate with other sections

of requirements, cleanliness, wastage and cost control


You should have a professional chefs

training course and previous experience in a quality establishment with good

culinary skills. The ability to communicate in English and a proven track of

food preparation, preservation knowledge is an essential. ( Must speak fluent English)

Minimum 1 to 2 year experience in 5

stars Hotel with similar position.

CV, cover letter, graduation certificate

and reference contact details

Job: Restaurant

Location: Oman-Muscat

Requisition ID: MUS001099