IHG Commis II Butchery Crowne Plaza Muscat OCEC in Muscat, Oman


•Support the Demi Chef de Partie or Commis I

in the daily operation and work

•Work according to the instructions of Superiors

•Keep work area at all times in hygienic

conditions according to the rules set by the hotel

•Control food stock and food cost in his section

•Prepare the daily mis-en-place and food

production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations

from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent

quality in the daily preparation

•Coordinate and participate with other sections

of requirements, cleanliness, wastage and cost control


You should have a professional chefs training

course and previous experience in a quality establishment with good culinary

skills. The ability to communicate in English and a proven track of food

preparation, preservation knowledge is an essential.

  1. Pre-screening

Minimum 1 to 2 year experience in 5 stars

Hotel with similar position.

CV, cover letter, graduation certificate

and reference contact details

Job: Hotel General Management

Location: Oman-Muscat

Requisition ID: MUS001104