IHG Commis 3 - Pastry/Bakery Holiday Inn Muscat Al Seeb in Muscat, Oman

Description:

Do you see yourself as

a Cook/Commis Chef 3?

What's your passion?

Whether you're into football, fashion or flamingos at IHG we're interested in

YOU. At IHG we employ people who apply the same amount of care and passion to their

jobs as they do their hobbies - people who put our guests at the heart of

everything they do. And we're looking for more people like this to join our

friendly and professional team.

Holiday Inn Muscat Al

Seeb is Set 2 km from Muscat City Centre shopping mall, this laid-back, modern

hotel is 9 km from Muscat International Airport. The 185 rooms equipped with an

array of modern amenities and latest technology.

In this role you will

prepare and cook orders for daily operations while you advice supervisor of low

inventory items; assists in receiving items and taking inventory as

required. You will maintain a clean, neat and well-organized work

area, including but not limited to reach-ins, walk-ins and counters

and may assist by performing ware washer or other kitchen duties as

needed.

DUTIES ANDRESPONSIBILITIES

  • Needs to minimise wastage offood products.

  • Needs to maximise on workoutput in the section to the best of his abilities.

  • Needs to avoid breakage ofequipment and misusing of hotel property.

  • To cooperate and communicatewith your colleagues, Supervisors and Management to ensure effectivedepartmental team work and high morale.

  • To attend any meetings,training sessions or courses that may be beneficial to you and your departmenton request from your Supervisor/Manager.

  • To consistently provide andmaintain the highest standard of guest care and service.

  • Listens to guest complaints,comments and relays same to his Superior and ensures proper action planprepared by the Chef is followed.

  • To handle any guest complaintsor problems promptly and to ensure that all resolved/unresolved incidents arereported to your Supervisor.

  • Cleans kitchen and equipment

  • Attends to all briefings

  • Comply with Hotel Rules andRegulations and provisions contained in the Employment Handbook

  • Comply with Company GroomingStandards

  • Comply with Time andAttendance Policies

  • Maintain high standards ofpersonal hygiene

  • To maintain your departmentalarea in a safe, hygienic and presentable state at all times as per HACCPguidelines and to report any damage to furniture, fittings and equipment toyour Supervise.

Qualifications

QUALIFICATIONS ANDREQUIREMENTS

  • Basic craft course.

  • 2 years of relevant experience in a four star property.

Job: Food & Beverage

Location: Oman-Muscat

Requisition ID: MUS001173