IHG Chef de partie a la carte/ banquet Crowne Plaza Muscat OCEC in Muscat, Oman


•Prepare the daily mis-en-place and food

production in different sections of the main kitchen or satellites

•Coordinate daily tasks with the Sous Chef or

Executive Chef

•Follow the instructions and recommendations

from the immediate superiors to complete the daily tasks

•Ensure the highest standards and consistent

quality in the daily preparation and keep up to date with the new products,

recipes and preparation techniques

•Instruct and lead subordinates through their

daily requirements in food preparation and actively take part in set up and

supervising of buffets and special functions

•Coordinate and participate with other sections

of requirements, cleanliness, wastage and cost control

•Consult and check on daily requirements, functions

and last minute events

•Guide and train the subordinates on a daily

basis to ensure high motivation and economical working environment


You should have a professional chefs

training course and previous experience in a quality establishment with good

culinary skills. The ability to communicate in English and a proven track of

food preparation, preservation knowledge is an essential. ( Must speak fluent English)

Minimum 2 to 3 year experience in 5

stars Hotel with similar position.

CV, cover letter, graduation certificate

and reference contact details

Job: Food & Beverage

Location: Oman-Muscat

Requisition ID: MUS001105