IHG Assistant Restaurant Manager Crowne Plaza Muscat OCEC in Muscat, Oman
Food and Beverage
is what adds flavor to a stay! Guests love to enjoy delicious,
freshly-prepared and beautifully presented food. To deliver a great guest
experience, an Assistant Restaurant Manager will assist the Restaurant General
Manager to ensure quality service and standards while delivering a guest
experience that is unique. Ensure compliance with all federal, state and local
regulations concerning health, safety, or other requirements.
Along with the Restaurant General Manager,
manage day-to-day staffing requirements, plan and assign work, and establish
performance and development goals for team members. Provide mentoring, coaching
and regular feedback to help manage conflict and improve team member
Ensure all food and beverage equipment are
in proper operational condition and are cleaned on a regular basis.
Ensure that all outlets facilities are cleaned,
vacuumed, and properly stocked according to anticipated business volume. Notify
engineering immediately of any maintenance and repair needs.
Establish and achieve quality and guest satisfaction goals. Respond
in a courteous and prompt manner to all guest questions, complaints and/or
requests to ensure a high level of guest satisfaction.
Some college and/or advanced training in
food and beverage management plus 2 years of related experience, including
supervisory experience, or an equivalent combination of education and
experience. Bachelor’s degree / higher education qualification in Hotel
Management, culinary arts, or related field preferred.
Requisition ID: MUS001139