IHG Assistant Restaurant Manager Crowne Plaza Muscat OCEC in Muscat, Oman

Description:

Food and Beverage

is what adds flavor to a stay! Guests love to enjoy delicious,

freshly-prepared and beautifully presented food. To deliver a great guest

experience, an Assistant Restaurant Manager will assist the Restaurant General

Manager to ensure quality service and standards while delivering a guest

experience that is unique. Ensure compliance with all federal, state and local

regulations concerning health, safety, or other requirements.

Along with the Restaurant General Manager,

manage day-to-day staffing requirements, plan and assign work, and establish

performance and development goals for team members. Provide mentoring, coaching

and regular feedback to help manage conflict and improve team member

performance.

Ensure all food and beverage equipment are

in proper operational condition and are cleaned on a regular basis.

Ensure that all outlets facilities are cleaned,

vacuumed, and properly stocked according to anticipated business volume. Notify

engineering immediately of any maintenance and repair needs.

Establish and achieve quality and guest satisfaction goals. Respond

in a courteous and prompt manner to all guest questions, complaints and/or

requests to ensure a high level of guest satisfaction.

Qualifications

Some college and/or advanced training in

food and beverage management plus 2 years of related experience, including

supervisory experience, or an equivalent combination of education and

experience. Bachelor’s degree / higher education qualification in Hotel

Management, culinary arts, or related field preferred.

Job: Restaurant

Location: Oman-Muscat

Requisition ID: MUS001139