IHG Sous Chef (7 Corners) in Manila, Philippines

Description:

Job Summary – (Role Summary)

  • Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

  • Participate in the planning and costing of menus

  • Develop and write standard recipes

  • Develop new dishes and products

  • Ensure that outstanding culinary technical skills are maintained

  • Assist with organizing special events and special food promotions

  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

  • Maintain a hygienic kitchen

  • Clean the kitchen and equipment

  • Maintain personal hygiene

  • Supervise and Training of assigned employees

  • Works with Executive Chef in manpower planning and management needs

  • Works with Executive Chef in the preparation and management of the Department’s budget

Qualifications

Required Skills –

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

  • Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications –

  • Diploma or Vocational Certificate in Culinary Skills or related field. Experience –

  • 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.

Job: Kitchen

Location: Philippines-Manila

Requisition ID: 03012017SOUSCHEF