IHG Sous Chef - Italian Cuisine at Crowne Plaza Dubai in Dubai, United Arab Emirates


Do you see yourself as a Sous Chef – ItalianCuisine ?

What's your passion? Whether you're into scuba

diving, golf or dancing the tango, at IHG we're interested in you. We love

people who apply the same amount of passion and precision to their jobs as they

do to their hobbies - people who put our guests at the heart of everything they

do. And we're looking for more people like you to join our friendly and

professional team - people

that help us create great hotels guests love.


Crowne Plaza Dubai is an upscale hotel brand located along the business area of

Sheikh Zayed Road with over 568 rooms, 13 international restaurants and bars,

and has one of the largest meeting, conference and banqueting facilities in the


We are looking for reassuring, social, goal-oriented,

dynamic, confident people to join around 600

colleagues who are committed to maintaining the highest standards of quality

and service which define our company. We value the passion and enthusiasm

of our colleagues, and encourage you to share your passion when you work with



the moment, we are looking for a Sous Chef – ItalianCuisine to join our

enthusiastic, warm and friendly Food & Beverage Kitchen team at Crowne Plaza Dubai .

As a

Sous Chef – Italian Cuisine , under the instruction & direction

of the Executive Chef and within the limits of the hotel policies and

procedures, you will manage, control and supervise the team members assigned in

your shift. You will be responsible for the proper efficiency and profitable

functioning of the kitchen section which has been assigned to you.


will organize the outlet food orders and requisitions by checking to confirm

that the contents are actually required, you will work closely with the Exec

Sous Chef and Outlet Chef to determine quality and quantity of food materials

used with a view of eliminating waste and spoilage. You will establish

quality standards for all menu items and for food production practices. You will make suggestions to Executive Chef

for improvements, with the target to have more satisfied customers and/ or

increase volume of business or profit.

You must possess knowledge of Italian Cuisine in regards to ingredients,

method of cooking and presentation. You

will be responsible for constantly maintaining a high standard of food

preparation by checking it for taste, temperature and visual appeal. You will manage the team to ensure compliance

to food & safety, hygiene standards are followed. You will maintain the upkeep of your kitchen

section, and ensure all your team members are well trained, has been assigned

their specific duties and you will establish and promote a good team work

within the kitchen, service, stewarding and F&B supporting departments. You will be responsible to check maintenance

of all kitchen equipment’s located in your section and make any attempt to

prevent the damage or loss of the hotel property.



candidate will have a degree or certificate in culinary arts and four years of

working experience in same role and same cuisine, with at least two years in a managerial

capacity in 4 or 5 star hotels, or equivalent combination of education and

culinary/kitchen operations experience.

Has good command of English language, highly

responsible & reliable, ability to work cohesively with fellow colleagues

as part of a team, ability to work well under pressure in a fast paced

environment, ability to focus attention on guest needs, remaining calm and

courteous at all times.

In return we'll give you

a competitive tax-free financial and benefits package, hotel discounts

worldwide and the chance to work with a great team of people. Most importantly, we'll give you Room to be


So what's your passion? Please get in touch and

tell us how you could bring your individual skills to IHG. To find

out more about us or any other jobs with IHG please look

at careers.ihg.com

We are an equal opportunities employer.

Job: Kitchen

Location: United Arab Emirates-Dubai

Requisition ID: DUB004263