IHG Demi Chef de Partie (Arabic) at InterContinental Hotel Dubai Festival City in Dubai, United Arab Emirates

Description:

Do you see yourself as a Demi Chef de Partie?

What's your passion? Whether you're into tennis,

diving or karaoke, at IHG® we're interested in you. We love people who apply

the same amount of passion and precision to their jobs as they do to their

hobbies. Imagine working for a company that gives you Room to be

yourself. Our commitment to our people is to deliver room to have a great

start, to learn and grow, to perform, to be recognized and rewarded, to be

involved and to take the initiative and lead.

The

InterContinental Hotels Group (IHG®) properties in Dubai Festival City consist

of three hotel brands. These include the luxury brand InterContinental, the

superior upscale Crowne Plaza and the lavish long-stay InterContinental

Residence Suites. In addition to over 1000 bedrooms, the three properties boast

a selection of high quality restaurants and bars, an impressive 3,800 square

meter Event Centre across two levels, the 5,000 square meters Festival Arena by

InterContinental, the luxurious Spa InterContinental, state-of -the-art

gymnasium facilities, and swimming pool facilities.

We are looking for

confident, sophisticated and internationally-minded people to join over 1200

colleagues who are committed to maintaining the highest standards of luxury,

quality and service which define our company. We value the passion and

enthusiasm of our colleagues, and encourage you to share your passion when you

work with us.

At the moment we're looking for a Demi Chef de Partie to join our energetic, enthusiastic and passionate team at InterContinentalHotel Dubai Festival City .

Under the general direction

of the Sous Chef , and within the limits of established InterContinental Hotels

& Resorts and hotel’s policies and procedures, ensure that routine

maintenance is performed in order for the Hotels equipment to be operated with

maximum efficiency to achieve customer and guest satisfaction. Promotes the

desired work culture around the Winning Ways values of Do the right thing, Show

we care, Aim Higher, Celebrate Difference and Work better together of the

InterContinental Hotels Group and the brand ethos.

The key responsibilities are:

· Prepares,

cooks, serves and stores the following dishes:

o Appetizers, Savories, Salads and Sandwiches

o Sauces

§ hot and cold

o Eggs, Vegetables, Fruit, Rice and Farinaceous

Dishes

o Poultry and Game dishes

o Meat dishes

§ meat marinades

§ carve meats

o Fish and shell fish

§ sauces for fish and shell fish

§ garnishing techniques and methods of service for

fish

o Plates and Terrines

o

Middle Eastern and Arabic Regional Dishes

§ Prepares

extensive range of regional food, including appetizers, soups, curries, sauces,

dressings,

§ Prepares

regional appetizers

§ Prepares

soups

§ Prepares

regional curries

§ Prepares

regional sauces, dips and dressings

o

Buffet Food

§ Preparation

§ Storage

· Communicates

politely and display courtesy to guests and internal customers

· Provides

direction to the Kitchen helpers, including Cooks, Kitchen Attendants and

Stewards

· Communicates

to his/her superior any difficulties, guest or internal customer comment and

other relevant information

· Establishes

and maintains effective employee working relationships

· Attends

and participates in daily briefings and other meetings as scheduled

· Attends

and participates in training sessions as scheduled

· Prepares

in advance food, beverage, material and equipment needed for the service

· Maintains

a clean and hygienic work area

· Implements

the hotel and department regulations, policies and procedures including but not

limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Standard Operations Procedures

· HACCP

· Performs

related duties and special projects as assigned

· Follows

the FBM System rules

Qualifications

Ideally, you'll have some or all of the following qualifications and experience we're looking for:

  • Experience with the similar position in a five star Hotel or similar organization

  • Interpersonal communication skills

  • Having HACCP training certificate would be encouraged

In return we'll give you a competitive financial and benefits package including accommodation, free meals on duty, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

At IHG® we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

So what's your passion? Please apply on-line and tell us how you can bring your individual skills to IHG®.

To find out more about us or any other jobs with IHG® please look at www.ihg.com/careers .

Job: Kitchen

Location: United Arab Emirates-Dubai

Requisition ID: DUB004225