IHG Outlet Manager for Stock Burger Co. - Holiday Inn Doha The Business Park (Pre-Opening 2017) in Doha, Qatar

Description:

What's your passion? Whether you're into gardening, swimming or karate, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

Holiday Inn Doha – The Business Park, Conveniently located in the center of the bustling Business Park and the financial district of Doha , Holiday Inn Doha – The Business Park is only a 15-minute drive from Hamad International Airport and a few minutes away from the local main attractions including Souq Waqif and Museum of Islamic Arts . Explore the city at ease with close proximity to the shopping malls, the Corniche and to the city center making it an ideal place to stay around for business or leisure.

The hotel’s 307 well-appointed guestrooms all feature flat-screen televisions, satellite channels, complimentary high speed internet access, also 7 high-tech and flexible meeting rooms, a 24 hour business center, Lobby Café, Stock Burger, Pool Bar and All-Day Dining Restaurant.

Job Overview

The

Outlet Manager is responsible for coordinating functions and activities

pertaining to smooth running of the restaurant.

To

provide functional assistance and direction to the Food & Beverage

operations of the restaurant as assigned under the general guidance and

direction of the Food & Beverage Director, or his/her delegate and within

the limits of the established InterContinental Hotels Group policies and

procedures.

At Holiday

Inn we want people who are friendly, welcoming and full of life; people who are

always finding ways to make every guest’s experience an enjoyable one.

Place of Work - Stock Burger Co.

At STOCK BURGER CO.,

coIIeagues are natural, professional and personable.

• Natural — genuine and sincere

• Professional — skilled and experienced,

looking their best and courteous at all time

• Personable — acting in an up-beat manner, positive, friendly and welcoming

In order to meet guest

needs, STOCK BURGER CO. will always have at least one supervisor, one server,

one bartender and one chef on duty.

AT STOCK BURGER CO, the

ideal colleague, whether front or heart of house, will be accepting and

encourage everyone to relax and be themselves. The ideal colleague will also encourageeveryone to be social and engage, to build relationships and anticipate the needs of others and look for

opportunities to help.

Front of house colleagues that have previous experience in casual dining are ideal. The idealmanager/supervisor will be an

individual that is used to, and enjoys, being hands-on in the operationwith a background in casual dining.

STOCK BURGER CO. doesn’t

have a large heart of house structure and therefore the chef needs to have

experience in working

independently and serving food consistently, cooked to specification and

perfection, every time.

Duties and Responsibilities

1.

Supervise the day-to-day functioning of all restaurant employees, facilities,

sales and costs.

2.

Supervise, coordinates and directs the prompt, efficient and courteous

service of Food & Beverage in the restaurant.

3.

Control and analyze, on an on-going basis, the following:

·

Quality levels of production.

·

Guest Satisfaction.

·

Merchandising and marketing.

·

Operating costs.

·

Sanitation, cleanliness and hygiene.

4.

Establish and maintain effective employee relations.

5.

Conduct, under the guidance of the Food & Beverage Director and the

Assistant Food & Beverage Manager, such functions as interviewing, hiring,

employee orientation, on-the-job performance, coaching, counseling and

suspension if necessary to ensure appropriate staffing and productivity

6.

Develop formal training plans and implements on the job training

sessions for restaurant employees.

7.

Attends and contributes to the daily Food & Beverage briefings and

monthly meetings.

8.

Conduct pre-meal briefings and maintains liaison with Executive Chef.

9.

Participate in service as necessary in accordance with the requirements

and practices of the restaurant.

  1. Ensure hotel grooming and

appearance standards of the staff in the restaurant are met.

  1. Control stocks for daily use

in restaurant to ensure service requirements are met.

  1. Schedule guest reservations

and arranges for private parties in the restaurant.

  1. Participate in the preparation

of the Food & Beverage department budget and goals.

  1. Conduct all administrative

work required, including but not limited to:

·

Attendance records

·

Duty Roster

·

Guest index

·

Log book

In return we'll give you a competitive financial and benefits package which may include healthcare support and life insurance support. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer M/F/D/V

Qualifications

Job: Food & Beverage

Location: Qatar-Doha

Requisition ID: DOH002526