IHG Lebanese Restaurant Manager - InterContinental Doha in Doha, Qatar
Do you see yourself as a Restaurant Manager?
What's your passion? Whether you're into
hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ
people who apply the same amount of care and passion to their jobs as they do
their hobbies - people who put our guests at the heart of everything they do.
And we're looking for more people like this to join our friendly and
InterContinental Doha is the authentic urban
resort and business hotel in Doha, Qatar. We have 370 guestrooms and eight high
quality restaurants and bars serving International cuisine, the longest private
500 meter Arabian Gulf Beach in Doha, an impressive grand ballroom that
accommodates up to 800 guests, five flexible function rooms that can host business
meetings and social gatherings, outstanding high-tech recreational facilities.
We have over 400 colleagues committed to maintaining the highest standards of
luxury, quality and service which define IHG. We value the passion and
enthusiasm of our colleagues, and encourage you to share your passion when you
work with us.
We are currently seeking to hire a dynamic
Lebanese Restaurant Manager to join our pre-opening team for this project,
which is expected to open soon. The successful candidate will be under the
supervision of the Assistant Food and Beverage Manager and Director of Food and
Restaurant Manager, you will assist in managing the effective operation of the
Restaurant. Reporting to the Assistant Food and Beverage Manager, you will be
responsible for maximizing all revenue opportunities through effective teamwork
and development and will ensure that Food Quality and Service are delivered to
Key Job Responsibilities :
Supervisingthe levels of products and service, guest satisfaction, marketing,operating costs and hygiene.
Coordinatingand supervising the preparation, presentation and service of food anddrinks to ensure the highest quality at all times.
Supervisingand coordinating pricing and preparation of menus, beverage and winelists.
Attending Foodand Beverage meetings relating to, but not limited to, the following:overall Food and Beverage financial results and profitability, projectedbusiness, operations results and problems, new policies, qualityimprovement, sales improvement and productivity improvement
Keeping upto date with industry trends, systems and best practice.
Training andcoaching of employees to enhance performance.
Demonstratingan awareness of health and safety policies and procedures.
return we will give you the room to be yourself.
IHG we are committed to developing our team and managing our talent and would
encourage internal as well as external candidates to apply for any of our
what's your passion? Please get in touch and tell us how you could bring your
individual skills to IHG.
are an equal opportunity employer.
Minimum 2years experience in the same role in a 5* Hotel or from a reputedrestaurant
Excellentcommunication skills both written and verbal
Knowledge inLebanese/Arabic cuisine
Ability towork irregulars hours, in restaurant or food and beverage management, lateevenings and weekends when appropriate.
Requisition ID: DOH002446