IHG Demi Chef de Partie (Sirocco-All Day Dining) Holiday Inn Doha -The Business Park in Doha, Qatar

Description:

What's your passion? Whether you're into gardening, swimming or karate, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

Holiday Inn Doha The Business Park, Conveniently located in the center of the bustling Business Park and the financial district of Doha , Holiday Inn Doha The Business Park is only a 15-minute drive from Hamad International Airport and a few minutes away from the local main attractions including Souq Waqif and Museum of Islamic Arts . Explore the city at ease with close proximity to the shopping malls, the Corniche and to the city center making it an ideal place to stay around for business or leisure.

The hotel s 307 well-appointed guestrooms all feature flat-screen televisions, satellite channels, complimentary high speed internet access, also 7 high-tech and flexible meeting rooms, a 24 hour business center, Lobby Cafe, Stock Burger, Pool Bar and All-Day Dining Restaurant.

Job Overview

Supports the Section Chef by preparing, presenting,storing and serving a selection of dishes.

Adhere to local regulations concerning health,safety, or other compliance requirements, as well as brand standards and localpolicies and procedures.

Place of Work

Holiday Inn Doha TheBusiness Park - The Company may temporarily post you to another IHG hotel/department/Crowne Plaza Doha - The Business Park after discussing thesuitability and domestic arrangements with you. You may on occasion be requiredto travel both in Qatar and overseas in connection with the employment.

Duties and Responsibilities

Prepares, cooks, serves and stores the followingdishes:

oAppetizers, Savories, Salads and Sandwiches

oSauces

hotand cold

oEggs, Vegetables, Fruit, Rice and FarinaceousDishes

oPoultry and Game dishes

oMeat dishes

meatmarinades

carvemeats

oFish and shell fish

sauces for fish and shell fish

garnishing techniques and methods of service for fish

oPastry, cakes and yeast goods

petitsfours

desserts

oHot and cold deserts

Decorate,portion and present

oPlates and Terrines

oChinese Regional Dishes

Guangongdishes

vPrepares an extensive range of meat, vegetable,chicken and seafood dishes

vPrepares sauces, condiments, seasonings andflavouring agents

vPrepares braised dishes

vPrepares dehydrated products

Sichuandishes

vPrepares a range of specialty chicken and duckdishes

vPrepares a range of specialty seafood dishes

vPrepares a range of vegetable dishes

vPreparesbraised dishes

v-{PS..0}->Prepareshot and cold noodle dishes

Beijingdishes

vPrepares specialty chicken and duck dishes

vPrepares specialty seafood dishes

vPreparesa range of vegetable dishes using regional cooking principles and specialtyfood presentation

vPrepares braised dishes according to regional style

vPrepares noodle dishes

Shanghaidishes

vPrepares specialty menu items using specialized andpreserved commodities

vPrepares specialty chicken and duck dishes

vPrepares specialty seafood dishes

vPrepares a range of vegetable dishes

vPrepares braised dishes according to regional style

vPrepares noodle dishes

oThai Regional Dishes

Prepares extensive range of regional food,including appetizers, soups, curries, sauces, dressings

Preparesregional appetizers

Preparessoups

Preparesregional curries

Preparesregional sauces, dips and dressings

oIndian Regional Dishes

Prepares extensive range of regional food,including appetizers, soups, curries, sauces, dressings,

Preparesregional appetizers

Preparessoups

Preparesregional curries

Preparesregional breads

oMalay and Nonya Regional Dishes

Preparesextensive range of regional food, including appetizers, soups, curries, sauces,dressings,

Preparessambas, achar, and kerabu

Preparessoups and stocks

Preparesregional curries

Preparesregional rice dishes

-{PS..1}->Preparesregional noodle dishes

oIndonesian Dishes

Preparesextensive range of regional food, including sates

Preparesregional curries

Preparesregional rice dishes

Preparesregional noodle dishes

oJapanese Dishes

Preparesand procedures a range of Japanese food including sunomono, tsukemono aemono,yakimono mushimono, gohanmono and kaiseki menu items

Preparesand procedures a range of aemono (dressed salads), sunomono (vinegared salads),and tsukemono (pickles)

Prepareand produce Sashimi

Prepareand produce a range of mushimono (steamed) dishes

Prepareand produce a range of yakimono (grilleddishes)

oVietnamese Dishes

Preparesextensive range of regional food, including banquet, festive, and specialtymenu items

Preparesand produces a range of salads

Preparessoups and stocks

Prepareschicken, meat, seafood and vegetable dishes

Preparesregional rice dishes

Preparesregional noodle dishes

oAsian Desserts

Producesa range of liquid and solid deserts

Producesand presents a range of steamed sweet rice based desserts

Producesbaked desserts

oDim Sum

Producessweet and savoury dim sum

Producesdeep fried dim sum

Producesbaked dumpling

Producesa range of baked desserts

oBuffet Food

Preparesand presents food for buffets

Preparesand presents desserts for buffets

Storesbuffet items

-{PS..2}->Communicates politely and display courtesy toguests and internal customers

Provides direction to the Kitchen helpers,including Cooks, Kitchen Attendants and Stewards

Communicates to his/her superior any difficulties,guest or internal customer comment and other relevant information

Establishes and maintains effective employeeworking relationships

Attends and participates in daily briefings andother meetings as scheduled

Attends and participates in training sessions asscheduled

Prepares in advance food, beverage, material andequipment needed for the service

Cleans and re-sets his/her working area

Implements the hotel and department regulations,policies and procedures including but not limited to:

oHouse Rules and Regulation

oHealth and Safety

oGrooming

oQuality

oHygiene and Cleanliness

Performs related duties and special projects as assigned

The statements in this job descriptionare intended to describe the essential nature and level of work beingperformed. They are not intended to beALL responsibilities or qualifications of the job.

In return we'll give you a competitive financial and benefits package which may include healthcare support and life insurance support. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer M/F/D/V

Qualifications

Job: Kitchen

Location: Qatar-Doha

Requisition ID: DOH002405